Campbells Condensed Tomato Soup Recipes

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WEBMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked …

Rating: 5/5(44)
Total Time: 15 minsCategory: SoupCalories: 240 per serving1. Combine all of your ingredients in a medium size sauce pan.
2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
3. Season with salt and pepper to taste. Serve.

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WEBAnd this low carb copycat recipe tastes just like classic Campbell’s Tomato Soup. This version is compliant with low carb and Ketogenic …

Estimated Reading Time: 40 secs

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WEBOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The …

Rating: 5/5(8)
Total Time: 35 minsCategory: SoupsCalories: 140 per serving1. 1. Preheat your oven to 400℉ (204℃).
2. 2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutesalternatively you can use canned tomatoes and pre-minced garlic as listed above.
3. 3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.
4. 4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

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WEBJan 24, 2015 · ingredients. Units: US. 1 (8 ounce) can tomato sauce. 1⁄2 cup water. 1⁄4 - 1⁄2 cup heavy whipping cream. 1 teaspoon Splenda sugar substitute.

Rating: 5/5(6)
Total Time: 5 minsCategory: VegetableCalories: 132 per serving1. Mix all the ingredients together in a saucepan.
2. Heat and serve.

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WEBWho would guess Campbell’s® Tomato Soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding …

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WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. Transfer the tomato chunks into a blender (including garlic and liquid in …

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WEBNov 21, 2023 · Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until …

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WEBJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WEBSep 29, 2022 · Reduce to a simmer and cook for 45 minutes, stirring occasionally. Transfer the soup to a blender and carefully blend until smooth and return to the pot. Alternately, …

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WEB9. New England Clam Chowder from Bar Harbor. 10. Broccoli Cheddar Soup from Costco. 11. Spicy Cauliflower Soup from Kettle & Fire. 12. Grain & Gluten Free Chicken “Noodle” Soup from Safe Harvest. More Low

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WEBMar 19, 2018 · Return to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …

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WEBAug 19, 2019 · Tomato soup is mostly carbohydrates: According to the USDA, it's about 86% carbs compared to just 6% fat and 8% protein. While ingredients and ratios vary by …

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WEBJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 minutes. …

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WEBFeb 24, 2016 · Heat a large pot over medium heat with the olive oil. Add the chopped onion and cook for 5 minutes until softened, stirring. Next add in the garlic and stir, cooking for a minute more, then add in the salt, …

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WEBNov 10, 2023 · Roasted Red Pepper & Tomato Soup. Campbell’s Well Yes line of soups offers two low carb friendly options: roasted red pepper & tomato or tomato & sweet basil. Of these, the red pepper and tomato

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WEBStep 2. Stir in the soup, water and olives and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir in the cheese, parsley and vinegar and cook for 1 minute. Season to …

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