WebHere are 7 healthy soups to fit your diet. Vegetable Soup. Vegetable soup is one of the best soups to eat. …. Tomato Soup. Tomato soup is a favorite low calorie and low fat food. …
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F.
It’s hard to find a more classic casserole recipe than this one, which combines white meat chicken, egg noodles, peas, and cheddar cheese under a golden breadcrumb crust. This chicken and noodle casserole has all the elements of your favorite homestyle soup, sprinkled with cheese and baked until bubbly and browned.
A quick and easy, low-carb chicken casserole recipe. Preheat the oven to 350 degrees F (175 degrees C). Melt margarine in a roasting pan with minced garlic in the preheated oven. Add chicken, garlic powder, basil, oregano, salt, and pepper; mix well. Bake in the preheated oven until chicken is no longer pink, 20 to 25 minutes.
Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top. Bake until slightly browned on top, 20 minutes. Serve warm. So for the original photos of this post, I used a different manufacturers can of cream of chicken soup for these pictures.