WebSeason the pork with salt, pepper and the Creole seasoning. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Stir in the mushrooms and onion. Add the pork and turn to coat. Step 2 Cover and and cook on LOW for 6 to 7 hours or until the pork is done. Season to taste.
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WebStir in the soup, salsa, water and beans and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and pepper. Serve topped with the cheese and green onions.
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WebSeason the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
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