WEBOct 24, 2017 · Drain and return to the stove. Stir the carrots, green pepper, and diced tomatoes with the juice into the cooked ground beef. Pour in …
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WEBFeb 15, 2017 · Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened. Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until …
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WEBJan 27, 2022 · Make Soup: Stir in beef broth, onion soup mix, rosemary, thyme, and garlic cloves. Bring mixture to a boil, then reduce heat to low, cover and cook for 1 hour. Add Vegetables: Stir in mushroom soup, …
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WEBCustomize and Create. Introducing Campbell’s® Unsalted Soups! These condensed soups are just the beginning of any great recipe. Each can has no salt added making it a perfect ingredient for cooking in the kitchen. …
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WEBOct 5, 2022 · Heat a little more vegetable oil in the pot and add the beef chunks. Cook until browned on both sides. Add the beef broth, marjoram, thyme, rosemary, and bay leaves. Bring the mixture to a boil and then …
WEBFeb 16, 2024 · Step #2: In a large pot or Dutch oven over high heat on your stovetop, add in the 2 Tablespoons of olive oil. Step #3: Once the oil is hot, add in the beef slices, and sear on all sides. Step #4: Next, pour in the …
WEBMay 30, 2012 · Learn how to make this recipe for Low Sodium Hearty Beef & Barley Soup. To view this recipe visit http://www.cookwithcampbells.ca/en …
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WEBStep 1. Season the beef with salt and pepper. Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
WEBCut meat into smaller chunks and brown meat in skillet; remove meat. Put meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set …
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WEBAug 17, 2020 · Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and …
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WEBFeb 21, 2024 · Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. …
WEBMar 31, 2022 · Bring mixture to just boiling, then reduce heat to low, cover and simmer, about 50 – 60 minutes beef should be fairly tender. Stir occasionally. You may simmer longer if you like. Add barley, stir and …
WEBJun 27, 2023 · Cook for 5 minutes or until the onions are fragrant and caramelized. Add the remaining 2 tsp olive oil, thyme, basil, and oregano. Cook for 1 minute. Add the chicken …
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WEBFeatures & Benefits. REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock. …
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WEBWhile you wait for our latest newsletter, check out these recipes and get cooking with Campbell's®. Mac & Cheese Cups. Easy One-Pot Beef Bourguignon. Creamy Chili …
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WEBCampbell’s® Condensed Healthy Request® Vegetable Beef Soup is the comforting vegetable beef soup you love developed with your family’s health in mind. Each heart …
WEBFeatures & Benefits. REAL FLAVOR: A flavorful recipe of tender chicken, egg noodles, onions and garlic in a savory chicken stock that is low in sodium. this soup doesn’t …