WebInstructions. Preheat oven to 350 and grease a 9 X 13 casserole dish. In a large skillet, melt 3 tablespoons of butter and add mushrooms, onion, minced garlic, salt, pepper, and nutmeg. Saute on medium heat for 8-10 …
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WebPlace the green beans, mushroom and onion mixture, and cream of mushroom soup into a casserole dish. Stir together until combined. TIP: You can mix the ingredients in a large bowl if you prefer, …
WebAdd sliced mushrooms, yellow onions, salt, and pepper and saute over medium heat until onions become translucent. Lower the heat to medium-low and stir in …
WebRemove the onions from the Instant Pot pan and set aside. Add mushrooms to the remaining oil and cook through then add garlic and stir it for about one minute or until …
WebOpen cans of green beans. Drain well. Place in casserole dish. Whisk together the evaporated milk and cream of mushroom soup until it is a smooth sauce. …
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