Camarones Crema Chipotle Recipe

Camarones a la Diabla Isabel Eats {Easy Mexican …

WEBSep 26, 2018 · Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the …

Rating: 4.5/5(90)
1. In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until chiles have softened.
2. Using a slotted spoon, transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes.
3. Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.
4. Add the red chile sauce to the pan or skillet and mix together to coat the shrimp. Lower the heat to medium and cook for 3 to 5 minutes, until the sauce is bubbling and hot.

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Camarones a la Crema Mexican Appetizers and More!

WEBAug 17, 2019 · Set aside. Add butter to a skillet over medium heat. Add the chopped onions and peppers to the skillet. Stir and cook until onions are …

1. Add the milk, sour cream and chipotle peppers to a blender and blend until smooth and well combined.
2. Add butter to a skillet over medium heat. Add the chopped onions and peppers to the skillet. Stir and cook until onions are somewhat translucent.
3. Add the tomatoes and garlic. Stir and cook for 1 minute.
4. Add the sauce to the pan and mix together well with the veggies. Add salt to taste. Cook on medium low for 2-3 minutes.

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