These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.
This Chewy Molasses Ginger Cookies recipe is warmly spiced with rich notes of caramel, and has just 3g net carbs per cookie! Skip to primary navigation Skip to main content Skip to primary sidebar Recipe Index About Contact Email Facebook Instagram Pinterest Twitter YouTube Search menu icon search icon Search Recipe Index About Contact Email
Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)
Typical gingersnap cookies are crispy on the outside and just chewy on the inside and contain more ginger than molasses cookies. The great thing about homemade molasses cookies is that they freeze beautifully.