Calamari Red Sauce Pasta Recipe

Calamari Fra Diavolo Over Linguine Recipe by Tasty

WEBMar 1, 2022 · Reserve ¼ cup (60 ml) of the pasta water. Using tongs, transfer the linguine directly to the calamari sauce. Add the reserved …

1. Bring a large pot of well-salted water to a boil of medium-high heat.
2. While the water is boiling, make the sauce: In a separate large pot, heat the olive oil over medium heat until shimmering. Add the onion and ½ teaspoon salt and sauté for 4–6 minutes, stirring occasionally, until the onion is softened and translucent. Add the garlic, oregano, and red pepper flakes and sauté for 1 minute, until the garlic is fragrant.
3. Add the tomato paste and mix until evenly combined with the aromatics. Cook for 6–8 minutes, stirring occasionally, until the tomato paste has darkened and thickened. It is okay if some of the paste begins to stick to the bottom of the pot. Deglaze with the red wine and clam juice, scraping up any browned bits. Simmer for 4–6 minutes, until the liquid is reduced by half.
4. Add the whole peeled tomatoes and, using a potato masher, break up the tomatoes into bite-sized chunks. Bring the sauce to a simmer.

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Calamari Pasta with Homemade Marinara

WEBApr 9, 2024 · Make the marinara: Heat the olive oil in a sauté pan over medium heat. Add the garlic and crushed red pepper and sauté until the …

1. Separate the tentacles from the calamari bodies. Remove any hard cartilage from the base of the tentacles or interior of the "tubes" and slice the bodies into 1/4" rounds. Rinse the calamari in cold water, drain thoroughly, pat dry and refrigerate until you are ready to add it to the marinara.
2. Heat a large pot of salted water to boiling for the linguine.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and sauté until the garlic is fragrant and barely golden, 2 minutes (do not brown).
4. Add the tomatoes and oregano and season to taste with salt and freshly ground black pepper. Simmer gently for 15 to 20 minutes. Taste and adjust the seasoning if necessary.

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