WebAug 12, 2021 · This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually pa
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WebNov 3, 2022 · It is then dried before frying. Since some of us don’t want to undergo all that, we just marinate the thin slices of beef with soy sauce, calamansi juice, sugar, garlic and black pepper before frying. The …
WebIn a wide skillet over medium heat, heat about 1 tablespoon oil. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until the meat's natural juices are almost absorbed.
WebApr 14, 2017 · 1. Marinated Olives with Citrus and Herbs It's not a tapas party without olives! These marinated olives are super easy to make. 2. Spanakopita Meatballs with …
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