Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
25 Buttermilk Desserts to Help You Use Up That Carton. Decadent Fudge Cake. Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia. Buttermilk Pecan Pie. Buttermilk Pound Cake. Lemon Orange Cake. Makeover Peach Upside-Down Cake.
This basic buttermilk coffee cake is perfect for summer. If you're short on ingredients, this recipe works perfectly without any fruit. This dense, layered Bundt is perfect for Halloween —and any day of the year, frankly. Use almond flour to make this fun cake gluten-free. There's nothing like a good, old-fashioned Italian cream cake.
Buttermilk is a wonderful cake ingredient. Its acidic nature tenderizes the gluten in flour, yielding a moist and tender crumb in cakes. How do you make buttermilk? No buttermilk on hand? No problem! To make 1 cup buttermilk, combine 1 tablespoon white vinegar or freshly squeezed lemon juice and enough milk to measure 1 cup.