WebCook for 1 minute. Carefully add the white wine, whisk, and simmer until reduced by half. Add the garlic and simmer for 30 seconds. Add the chicken broth, Italian seasoning, and …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.
Instructions In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using). Spread out into greased 9×13-inch pan (or two round 9-inch pans).
This delicious keto birthday cake is just like the traditional vanilla sheet cake you know and love without all the added carbs and sugar. Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick oil. Line the bottom of the pan with parchment paper.