Cake Recipe With Evaporated Milk

Authentic Tres Leches Cake That Skinny Chick Can Bake

WebMay 13, 2024 · Smooth top. Bake in the middle of your oven for 20-25 minutes. Remove and cool for a half hour. Poke the top of the cake with …

1. Preheat oven to 350º. Grease and flour, or use Baker's Joy, to coat a 9 x 13 pan.
2. Whisk together dry ingredients and set aside.
3. Using the paddle attachment of a stand mixer, beat butter until fluffy on medium speed. Decrease to low and add sugar slowly. Scrape down sides of the bowl. Add eggs, one at a time, mixing until well combined. Add vanilla and mix.
4. Add dry ingredients in three batches and mix till just incorporated. Pour batter into prepared pan. Smooth top. Bake in the middle of your oven for 20-25 minutes.

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Cinnamon Roll Cake The Midnight Baker

WebMar 9, 2014 · Instructions. Preheat oven to 350 degrees F. Spray or grease a 13 x 9-inch baking pan. Mix all dry cake ingredients in a large bowl. In …

1. Preheat oven to 350 degrees F. Spray or grease a 13 x 9-inch baking pan.
2. Mix all dry cake ingredients in a large bowl. In a medium bowl, beat egg with milk, water and vanilla. Add the melted butter to the dry cake ingredients, then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated. It is important here NOT to use an electric mixer but to mix with a spoon--the "cake" is actually a muffin base by the amount of baking powder, so it should not be "over-mixed."
3. Pour cake batter into prepared pan. Set aside.
4. In another bowl, beat the topping ingredients until they resemble a paste--for this you CAN use an electric mixer.

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Skinny Tres Leches Cake Recipe BettyCrocker.com

WebSep 3, 2020 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. 2. In large bowl, beat …

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
2. In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
4. In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.

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