Cake Recipe Using Candied Fruit

Listing Results Cake Recipe Using Candied Fruit

WebDec 6, 2015 · Glace fruit cake – tutti frutti. Oven – Preheat the oven to 350°F / 177°C/ Gas Mark 4. Pan – Grease, and dust with flour an (8-inch) or 6-cup bundt pan. Alternatively, you can also use an 8 x 2-inch round …

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WebNov 1, 2019 · Add your shortening and sugar to a stand mixer on medium speed for 1-2 minutes until light and fluffy. Add in the eggs one at a time, …

1. Preheat oven to 300° and grease a 9x5 loaf pan.
2. Add your shortening and sugar to a stand mixer on medium speed for 1-2 minutes until light and fluffy.
3. Add in the eggs one at a time, then add in the vanilla.
4. Add in the flour, baking powder, salt, and spices until just combined then fold in the chopped dried fruit and walnuts.

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WebDec 3, 2023 · Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 …

Rating: 4.9/5(16)
Total Time: 3 hrs
Category: Desserts
Calories: 559 per serving
1. Position rack in lowest third of oven and preheat to 250°.
2. Grease and flour a bundt or tube pan and set aside.
3. In a large bowl, mix pecans and fruit with 3 tblsp of flour.
4. In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs, one at a time, beating well after each. Stir in vanilla extract.

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WebMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. Pour batter over fruits and nuts. Fold batter into fruit and nuts. Bake at 275 degrees for 2 1/2-3 hours for 2 bread tins; 3 1/2 hours or more for 10 inch tube

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WebDec 16, 2015 · Add the flour-covered nuts and fruit to the batter and fold in with a spatula. Grease and flour a bundt cake pan and pour in the batter. Bake at 325 degrees for 60 minutes. Allow cake to cool for at least 15 …

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WebNov 15, 2023 · Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the …

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WebMay 24, 2017 · Bake in the oven for 40-50 minutes, until an inserted skewer comes out clean. Then leave to cool in the tin for 10 minutes, before removing from the tin and cooling completing on a cooling rack. …

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WebJul 13, 2022 · Grease a Bundt pan with baking spray. In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high heat. Reduce heat to medium-low and simmer until fruits are plump and liquid has reduced to about 2 tablespoons, 8 to 10 minutes. Set aside and cool completely, about 20 minutes.

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WebApr 30, 2024 · Step 2. Place oven rack in lowest position and large roasting pan on rack. Fill pan halfway with hot water. Heat oven to 350 degrees. Grease a 10-inch tube pan. Stir flour, mace, cinnamon, cloves, salt, …

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WebOct 3, 2023 · Preheat your oven to 300°F (150°C) and lightly grease and flour two 9x5 loaf pans. In a large mixing bowl (or your stand mixer), cream together the room-temperature butter and sugar until fluffy and light. …

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WebMay 7, 2020 · Let cool until only lightly warm to the touch. Add eggs, one at a time, whisking vigorously until combined. Pour mixture into bowl with dry ingredients. Stir mixture until well combined. Stir in candied fruit. Fill each loaf well until 3/4 full. Bake until a cake tester inserted in the center of the loaves comes out clean, about 25 to 30 minutes.

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …

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WebNov 20, 2018 · Fabulous Fruitcake. 1. Preheat oven to 275°F (140°C). Prepare three 9x5" (2 L) loaf pans*, greased, lined with aluminum foil and greased again. 2. Combine all ingredients. Mix well to thoroughly coat fruits with flour. 3. Combine flour, baking powder, salt and spices.

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WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …

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WebDec 16, 2016 · Preheat oven to 300 degrees F. Grease a large tube or bundt pan,** with butter and sprinkle with flour or line with parchment or wax paper; set aside. Using a mixer, cream together the butter, sugar. Add …

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WebDivide the mixture evenly (while still warm) into 4 prepared mini-loaf pans. Butter your fingers, press down and tightly compact the mixture into the loaf pan. When done (and mixture is tightly packed into pans), cover the …

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …

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