Cajun Turkey Recipes For Thanksgiving

Cajun Turkey Breast (Slow cooker and Oven …

WebNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low …

Rating: 5/5(7)
1. In a small saucepan over medium heat, melt the maple syrup and butter. Remove the glaze from the heat.
2. Pat the turkey breast dry. Gently pull back the turkey breast skin and insert a butter. Brush melted butter all over the turkey. Add salt and pepper if needed to the Cajun seasoning. Mix well then add a bit of the Cajun seasoning under the breast skin then add the rest all over the turkey.
3. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and rest for 15-20 minutes.
4. Preheat broiler to high, add turkey breast to heat safe pan. Broil for 3-5 minutes basting with the maple glaze frequently. Reserve the last of the maple glaze and baste again once the turkey is done. Make sure you keep an eye on it because the skin will crisp up quickly.

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Cajun Roasted Turkey Dinner, then Dessert

WebNov 21, 2018 · Cover with pan with foil. Set a timer to go off every 30 minutes. After 30 minutes, baste the turkey with the stock from the …

Rating: 5/5(13)
1. Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels.
2. Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to make a paste.
3. With the back of a large spoon pull the skin away from the turkey gently being careful not to tear it and slowly add chunks of the butter under the skin then pat it down a bit flatter.
4. Add 2 cups of the chicken stock to the bottom of the pan. Cover with pan with foil. Set a timer to go off every 30 minutes.

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Cajun Oven Roasted Turkey Thighs : Cooking With Bliss

WebNov 5, 2023 · Wash your turkey thighs and pat them dry thoroughly with paper towels. Rub softened butter over entire surface of each thigh. …

1. Preheat oven to 350 degrees.
2. Meanwhile soften butter. Make a batch of homemade Cajun spice blend or use your favorite store brand. You'll also need 4 medium sized slices of onion (not 4 onions). Set aside
3. Wash turkey thighs and pat dry with paper towels making sure they are completely dry.
4. Divide soften butter and rub over entire surface of each turkey thigh. Season each side of each thigh generously with kosher salt, the Cajun spice blend, and black pepper.

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Cajun Roast Turkey Spicy Southern Kitchen

WebDec 5, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry …

1. Combine the water, salt, and brown sugar in a medium saucepan. Cook over medium heat, stirring frequently, until salt and sugar are dissolved.Add ice to cool the mixture.
2. Place turkey in a large stockpot. Add the brine and enough water to cover the turkey.Place in refrigerator. Let brine for 12 to 24 hours.
3. Preheat oven to 325 degrees.Remove turkey from brine and rinse under cold water.Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan.
4. Sprinkle the Cajun seasoning all over and inside the turkey. Place the onion, garlic, and lemon in the turkey cavity.

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