DirectionsStep1Combine the two sticks of softened butter with the Cajun seasoning, parsley and minced garlic in a large bowl.Step2Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated.Step3Transfer to a food storage container and store in the refrigerator for up to 2 weeks.Step4Let come to room temperature before rubbing onto the turkey.Step5Preheat the oven to 325°F. Get out a large roasting pan with a roasting rack.Step6Remove the raw, thawed turkey from its packaging. Thoroughly pat dry with a paper towel. Place in the prepared roasting pan with the breast side up.Step7Smear the Cajun Herb Butter onto every surface of the turkey. Spread the butter beneath the skin and in the turkey’s cavities, too. When done with this, wash your hands vigorously beneath hot water.Step8Add additional Cajun seasoning to the exterior of the turkey, if desired. This is going to be dependent on your tastebuds, but I suggest starting with 1 teaspoon and seeing how that looks then adding extra if it feels …Step9If you want to stuff the turkey, do that now. Alternatively, you can quarter an onion and an apple and place those into the bird's cavities. You can also roast it without either of these.Step10Cover the turkey loosely with aluminum foil.Step11Transfer the turkey into the preheated oven.Step12Bake covered for the first hour and a half, then remove the foil for the last hour to hour and a half.Step13Please note that turkeys of different sizes will require different times to cook. My turkey, which fell in the 14-18 lb. range, took about 2.5 hours when all was said and done. Please read the instructions included on y…Step14When you believe your turkey has cooked through, use a digital kitchen thermometer and check the turkey’s temperature. You want the turkey breast to reach 165°F before you remove it from the oven. (The dark me…Step15When the turkey reaches the desired temperature, remove from the oven, and immediately cover loosely with aluminum foil.Step16Transfer the turkey from the roasting pan to a cutting board, and let it rest for 15-20 minutes so the juices can settle into the meat.Step17Transfer the sliced turkey to a serving platter, and enjoy!IngredientsIngredients16 tablespoonsUnsalted Butter (softened to room temperature, 2 sticks)2 tablespoonsCajun Seasoning¼ cupFresh Parsley (chopped)2 teaspoonsGarlic (minced)14 poundsTurkey (thawed or fresh)16 tablespoonsCajun Herb Butter (recipe above)1 Apple (quartered)1 Onion (quartered)1 teaspoonCajun Seasoning (to taste)See moreNutritionalNutritional1166 Calories56 gTotal Fat620 mgCholesterol5 gCarbohydrate1,490 mgSodium156 gProteinFrom thespeckledpalate.comRecipeDirectionsIngredientsNutritionalExplore furtherCajun Turkey Breast Recipe - Oven Baked - Savory Thoughtssavorythoughts.comCajun Spiced Turkey - Louisiana Cookin'louisianacookin.comCajun-Spiced Turkey Recipe Bon Appétitbonappetit.comCajun Brined Turkey-Two Ways Recipe Bobby Flay …foodnetwork.comCajun Turkey Brine Recipe (For Ultra Juicy Cajun Turkey)urbancowgirllife.comRecommended to you based on what's popular • Feedback
HOMEMADE CREOLE BUTTER INJECTION MA…
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WebAug 15, 2023 · Dry thighs on paper towel. Get Cajun breadcrumbs ready. Pour olive oil into bowl. Mix almond flour with Cajun spice. Coat thighs in olive oil then dredge in Cajun coating. Set on parchment. Bake at 350 F …
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WebNov 13, 2023 · Inject your turkey in about 8 spots. Inject each thigh, breast, leg and wing until your butter finishes. If you have extra butter, fill the …
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WebNov 17, 2020 · It makes it easier to coat the turkey by spraying it on and you will likely use less oil since it's also injected with butter. Season the …
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WebAug 11, 2023 · Step by step. Heat the smoker to 250 degrees. Sprinkle the turkey breast with salt followed by each of the dry spices. Place turkey breast in the smoker. As the …
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WebDec 5, 2020 · Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. Sprinkle the Cajun seasoning all …
WebNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and …
WebCombine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle. Inject mixture into the thawed …
WebNov 26, 2020 · Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the gumbo should be nice and thick. …
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WebDec 29, 2014 · Insert the turkey breast and lower the basket into the Big Easy. Cover (see my note) and cook 10 minutes per pound. Check temperature in multiple spots. Once the turkey reaches 165 F remove it …
WebNov 6, 2019 · Heat your oven to 350F. Spray a 9x11-inch casserole pan with cooking spray. Heat the oil in a large pan over medium heat. Add the bell pepper, onion, garlic, and jalapeno; cook 3-4 minutes, until …
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WebFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for …
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WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …
WebMay 17, 2022 · Drain the pasta and add to the pan, stirring to fully coat the pasta in sauce. If you have an oven safe skillet, top with cheese and bake for 5 minutes or until the cheese is melted. Without an oven safe skillet, …
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WebOct 25, 2023 · Instructions. Place a small saucepan over medium-low heat, then add the butter and let it melt. Turn off the heat, add the seasoning and the stock, and stir to combine. Let the marinade cool to room …
WebOct 26, 2023 · 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the butter, Cajun seasoning, Worcestershire sauce, honey, Dijon mustard, …