WebLow Carb One-Skillet Cajun Jambalaya Jambalaya is one of the most widely known foods in the world of Cajun cooking. It’s a flavourful stew consisting of a variety of …
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WebSlow Cooker Method: Fry the bacon in a skillet over medium heat until crisp. Add the bacon pieces to the a 6 quart slow cooker. Add the chicken broth, chicken, …
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WebUse leftover chicken breast mixed with mayonnaise and spices to make Keto Chicken Lettuce Wraps. A delicious, quick, and easy lunchtime meal. Get the …
Web3 pounds boneless, skinless chicken thighs. 1 teaspoon Cajun seasoning (like Slap Ya Mama) 1/4 teaspoon freshly cracked black pepper. 2 tablespoons cooking oil. 2 …
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Here's how to make my Cajun Sticky Chicken. Heat oil and one tablespoon butter in a heavy, deep skillet or pot over medium high heat. Traditionally this is made in a Magnalite pot and one that has been handed down.
This low carb creamy Cajun chicken recipe features pan seared chicken breast and veggies coated in Cajun seasoning with a rich, creamy sauce! More Creamy Low Carb Recipes! Pin For Later! Tender chicken, a creamy sauce, and a little kick of Cajun seasoning…what more do you need at dinner time?!
This one skillet chicken recipe is seasoned with Cajun seasonings and cooked in a rich, creamy sauce. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of butter to the skillet.
Add the onion and cook on medium-high for about 5 minutes. Add the chicken and cook until browned from all sides. Add the cajun seasoning, canned tomatoes, salt and pepper. Cover with a lid and cook on medium for 6 to 8 minutes. Pour in the whipping cream and cook for another 5 to 7 minutes until thickened.