WEBNov 9, 2017 · Juice of 2 lemons. Bring 2 quarts of water, sugar, salt, & Cajun seasoning to a boil in a large pot over medium high heat. Stir to dissolve and pour into gallon pitcher. …
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WEBOct 6, 2023 · To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the cajun seasoning blend to the pot and bring mixture to a full rolling boil. Boil for …
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WEBAug 11, 2023 · Step by step. Heat the smoker to 250 degrees. Sprinkle the turkey breast with salt followed by each of the dry spices. Place turkey breast in the smoker. As the …
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WEBJul 23, 2019 · Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add …
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WEBNov 9, 2022 · Instructions. Make the brine by whisking hot water and kosher salt until is dissolved. Cool the water down by adding ice until cool. Squeeze lemon juice into water and add the rinds. Stir in the …
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WEBSep 26, 2023 · To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely …
WEBNov 22, 2023 · 3. The rub. In a jar with a lid or a small bowl, combine paprika, salt, garlic powder, black pepper, white pepper, onion powder, dried oregano, cayenne pepper, and dried thyme and make sure …
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WEBJul 8, 2023 · Step 4: Add the remaining water to cool. Step 5: Place the pot into your refrigerator for about two hours. Step 6: Once the hot brine solution has cooled, drop the whole bird (whole turkey) into the …
WEBstep 12. Smoke the turkey for 3 ½ hours spraying the skin with additional cooking spray as necessary. Remove the turkey from the smoker when internal temperature reaches 165 degrees F (73 degrees C) in the …
WEBSep 23, 2023 · Instructions. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Remove from the heat and let the …
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WEB3. Remove the turkey from the brine, rinse, and pat dry. Drizzle with the olive oil and use your hands to rub all over the breast. Season liberally with the Cajun seasoning. 4. …
WEBOct 20, 2020 · Rub the excess Cajun butter over the skin of the turkey, then dust the skin with a little more Cattleman’s Grill Cajun Fusion Rub. Place the turkey directly on the grill grates of the Kamado Joe. Smoke …
WEBNov 6, 2012 · Procedure. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a …
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WEBNov 14, 2023 · Preheat your Traeger grill to 325*. Remove the turkey from the fridge. In a measuring cup, melt the butter and then stir in the cajun seasoning. Using a meat injector, inject the seasoned butter in 4-6 …
WEBNov 2, 2022 · Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Let come to room temperature …
WEB1 tsp. dried thyme. Zest of one lemon. Method: Mix ingredients together well. Coat turkey thoroughly, especially breasts. Put turkey in a large plastic bag or in a dish large …