Cajun Shrimp Sausage Jambalaya Recipe

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WebMar 30, 2020 · Jambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and …

Rating: 5/5(52)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebApr 15, 2021 · Garlic White onion Green and red bell peppers Celery 1 (14 ounce) can of fire roasted diced tomatoes with juice or crushed tomatoes …

Rating: 5/5(11)
Total Time: 30 minsCategory: DinnerCalories: 391 per serving1. In a large pot, on medium-high heat the oil and add the red peppers, green peppers, onion, garlic and celery. Saute the vegetables for 6 minutes until soft, mixing frequently.
2. Add to the pot the fire roasted tomatoes, broth, Cajun seasoning, pepper, salt, broth, bay leaf, sausage slices, and cooked rice. Stir together and heat for 4 minutes.
3. Add the prepared uncooked shrimp and stir them in. Cover and simmer on medium-low for 10 minutes or until the shrimp is cooked and pink in color. Serve right away or continue to heat uncovered to release more juices and thicken the sauce (see notes below on thickening the sauce). Season with salt to taste.

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WebJun 9, 2022 · You bet! Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic …

Ratings: 127Calories: 439 per servingCategory: Chicken And Turkey1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebJan 6, 2020 · Sauté for 8 minutes until onions start to become translucent. Stir in tomatoes, garlic, oregano, Seafood Magic, and tomato paste. Add chicken broth and bring to a boil. Add the cooked sausage back to the …

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WebJul 8, 2019 · Create! First, you’re going to cook the shrimp in olive oil with just 1 teaspoon of the Cajun seasoning until they are opaque. Remove to a plate. In the same pan, add the sausage, chicken, and another …

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WebSep 28, 2020 · Heat a large skillet over medium heat. Add the oil, heat for about 1 minute, and then add the chopped celery, onion, carrot, and bell pepper. Cook the vegetables for about 7-10 minutes, covered. Uncover, …

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WebDec 15, 2021 · comments from 182 votes Jump to Recipe Rate Pin This jambalaya recipe swaps our rice for cauliflower rice to create the perfect one-pot keto dinner! Ready in just 20 minutes, it’s loaded with juicy …

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WebJan 21, 2022 · Instructions Storage Expert Tips Frequently Asked Questions Variations Serving Suggestions Similar recipes 📖 Recipe 💬 Comments ️ Why you'll love this recipe Jambalaya, a classic Creole dish that we are …

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WebSep 25, 2018 · A delicious jambalaya for a spicy combination of shrimp, sausage and peppers. Join our community and receive a FREE 7-Day Keto Meal plan! Learn More Close Top Banner. Skip to primary navigation;

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WebOct 7, 2020 · This Keto Jambalaya recipe is an easy one-pan Spanish, French-inspired dinner combining boneless chicken breast pieces, sausage, and shrimps cooked in a rich Cajun Spices tomato sauce. The …

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WebJan 3, 2019 · Cooking instructions. Heat the oil in a large 10.5" cast iron skillet over medium-high heat; add in the bell pepper, onion, celery, and garlic. Saute for 3-5 minutes. Add in the spices along with the chicken …

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WebMar 2, 2022 · Stir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for flavor. Bring mixture to a slow simmer, …

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WebNov 12, 2020 · Step 1: Start by adding some oil into your pot, or dutch oven. You will heat on medium heat. Then add in your onions, peppers, and celery. Saute for 5-7 minutes or until your vegetables become soft. Step …

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WebFeb 14, 2022 · Method: Stovetop Cuisine: American Diet: Gluten Free Print Recipe Pin Recipe This Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with …

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WebSep 14, 2023 · 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can crushed tomatoes 3 green bell …

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WebInstructions. Combine all of the ingredients in a large bowl and toss with olive oil and seasoning. Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add …

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