Cajun Shrimp Pasta Recipe

Cajun Shrimp Pasta Well Plated by Erin

WEBMar 16, 2023 · Cook the pasta to al dente, drain, and set aside. Toss the shrimp with Cajun seasoning, garlic powder, salt, and pepper. Add the …

1. Bring a large pot of salted water to a boil. Prepare pasta according to the package instructions for al dente.
2. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Toss to coat. Once the oil is hot but not yet smoking, add the shrimp and cook just until they turn from gray to pink, are lightly firm, and fully cooked through, about 3 to 5 minutes. (Be careful not to overcook!) With a slotted spoon, immediately remove them to a large plate or large bowl. Reduce the skillet heat to medium.
3. Heat 1 tablespoon butter over medium heat. Add the red, orange, and green bell peppers. Cook 3 minutes, then add the mushrooms and sprinkle with 1 teaspoon Cajun seasoning and the remaining 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper. Sauté until the mushrooms are tender and have given off their liquid, about 5 additional minutes. Add the tomatoes and cook until most of their liquid has cooked off, about 3 minutes. Add two-thirds of the green onions. With a large spoon, scoop up the vegetables into the plate or bowl with the shrimp.
4. In a large liquid measuring cup, whisk together the milk and cornstarch until well combined.

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Creamy Cajun Shrimp Pasta • Salt & Lavender

WEBOct 28, 2016 · Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute. Add the cream and Cajun …

1. Boil a large, salted pot of water for the pasta. Cook pasta according to package directions.
2. Meanwhile, add butter and olive oil to a skillet on medium heat. Sauté onions for 5 minutes or until they're lightly browned if you wish (this gives extra flavor).
3. Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute.
4. Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce.

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