Cajun Shrimp Etouffee Recipes Louisiana

The BEST Cajun Shrimp Étouffée (In just 30 mins!)

WEBJun 19, 2019 · Get out a large dutch oven and melt some butter on medium-low heat. Add the olive oil, chopped onion, bell pepper, celery …

1. To a large dutch oven add the butter, olive oil, chopped onion, bell pepper, celery and garlic on medium-low heat for 5-7 minutes stirring occasionally until the onions are translucent.
2. Add in the flour and stir until it is completely absorbed then add in the tomato paste, hot sauce, water, salt, black pepper, cajun seasoning and shrimp and simmer for 15 minutes over medium heat until the shrimp is cooked through then serve over scoops of cooked rice.

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Shrimp Étouffée {Classic Cajun Recipe} Chef Dennis

WEBFeb 12, 2015 · Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes. …

1. Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes
2. Melt the butter in a large saucepan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and reduce the heat to simmer. Continue to simmer until the roux turns dark brown, about 10 minutes.
3. Mix some of your seasoning (or paprika if you don't want heat) and chopped parsley with your towel-dried shrimp

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