WebInstructions. Heat the oil in a large skillet over medium-high heat. To a large bowl, add the shrimp, salt, pepper, and Cajun seasoning. Toss well to evenly coat. …
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WebPlace a large cast-iron skillet over medium-high heat and add the olive oil. Once hot, saute the shrimp in it for 3-4 minutes. Once nicely browned, remove and set …
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WebIn a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until …
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WebCajun Shrimp and Sausage over Rice Kitchen Simmer. black pepper, dried thyme, garlic, salad, celery stalks, red chili flakes and 10 more.
WebInstructions. Chop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes). …
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WebIngredients. 3 green bell peppers, diced. 1 large onion, diced. 3 to 4 garlic cloves, minced. 2 stalks celery, diced. 2 cups prepared roux (recipe follows)
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