How to Make Shrimp and Grits. In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Remove bacon from skillet and transfer to a plate. There will be some bacon drippings left in the pan (about 3 tablespoons). Add about 1 tablespoon of oil/butter to the pan.
To cook the shrimp, heat a large skillet to medium heat, melt butter and add the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated. Cook the shrimp 3-4 minutes, and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the delicious creamy sauce.
Cook the shrimp 3-4 minutes and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the creamy sauce. To assemble your shrimp and grits, divide the cauliflower grits evenly among four bowls, top with shrimp, green onions and drizzle of the cream sauce.
Cajun Shrimp and Grits – Creamy, soul-satisfying grits are topped with juicy, bold, and spicy, Cajun-seasoned shrimp. An elevated classic Southern comfort food guaranteed to please! Spring fades, summer winds down, fall knocks down the front door, and soon enough, it’s the merry holiday season.