Cajun Shrimp And Grits Recipe Winner

Famous Cajun Shrimp and Grits – A Couple Cooks

WebAug 26, 2019 · Heat a large skillet to medium heat. Add the peppers, onions, and garlic. Sauté for 1 to 2 minutes, then season with the Old …

Rating: 5/5(2)
1. Heat medium pot to high heat. Add seafood stock, milk, and butter. Let it come to a boil. Quickly whisk in cornmeal and reduce the heat to low. Add the salt. Let it simmer until thick, stirring occasionally to make sure it doesn’t stick to the bottom, about 15 to 20 minutes.
2. Meanwhile, dice the peppers and yellow onion. Mince the garlic.
3. Heat a large skillet to medium heat. Add the peppers, onions, and garlic. Sauté for 1 to 2 minutes, then season with the Old Bay, smoked paprika, and salt. Cook for another 1 to 2 minutes, then add the lemon zest and lemon juice. Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened.
4. Add the shrimp on top of the vegetables, working in a clockwise direction (see the video!). Cook until they are just starting to turn pink on one side, about 2 minutes, then use tongs to turn the shrimp and cook until pink and cooked through, about 2 minutes. Drizzle the cream on top, and use tongs to work it in until it’s just incorporated, without stirring. Remove from the heat.

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Cajun Shrimp and Grits Immaculate Bites

WebAug 14, 2019 · Remove bacon from skillet and transfer to a plate. Some bacon drippings will be left in the pan (about 3 tablespoons). (Photos 1 …

1. In a large skillet over medium heat, sauté bacon until brown and crisp - this may take about 3-5 minutes.
2. Start by adding water, milk, bay leaf and salt to a heavy saucepan. Bring to a boil.

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