WebPork King Good is a proudly quirky pork rind company out of Milwaukee, WI who strives to fill the gap in the market for low carb and high protein savory snack and …
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WebScale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent …
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These Cajun spiced pickle eggs are sure to hit the spot when you're craving a spicy, salty snack! 1 small to medium jalapeno; thinly sliced remove seeds to reduce heat; or add another jalapeno for more spice! Combine vinegar, water, Cajun spice and optional salt in medium saucepan. Bring to a boil, then simmer 5 minutes.
Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go. In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs. Seal the jar and let it cool to room temperature.
In a sauce pan over high heat, combine the two vinegars, water, brown sugar, bay leaves, Cajun seasoning, cayenne pepper powder, and crushed red pepper. Bring the mix to a boil. Remove the brine from the heat and allow it to cool for 5 minutes.
No canning necessary. #pickled #eggs In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely. Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.