Cajun Pickled Eggs Recipe Spicy

Listing Results Cajun Pickled Eggs Recipe Spicy

WEBDec 29, 2023 · Start by boiling the eggs until they are hard-boiled and fully cooked. 2. Once boiled, carefully peel off the shells from the cooked eggs. 3. In a saucepan, combine the white vinegar, water, Cajun seasoning, salt, and sugar. 4. Bring the mixture to a boil over medium heat and let it simmer for about five minutes. 5.

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WEBOct 29, 2006 · Directions. Boil and shell eggs and pack in jars. Combine all remaining ingredients and bring to a boil. Cool and pour over eggs. Seal jars and leave at least two …

Rating: 5/5(5)
Category: Appetizers
Servings: 12
Location: Kaplan, Louisiana
1. Boil and shell eggs and pack in jars.
2. Combine all remaining ingredients and bring to a boil. Cool and pour over eggs.
3. Seal jars and leave at least two weeks before eating. Eggs will keep several weeks without refrigeration.
4. For extra spice, add 1 teaspoon cayenne pepper of 5 to 10 small fresh peppers. Editor's Note - I have used the Crystal Brand Pickled Peppers when fresh peppers are not available.

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WEBOct 12, 2023 · Instructions. In a saucepan, cook the vinegar and jalapeno slices on high heat and bring to a boil. Remove from heat and let cool. Start packing the eggs in a large jar, sprinkling some Cajun seasoning over them as you go. While the brine is still hot, pour over the eggs and cool to room temperature.

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WEBApr 19, 2017 · Instructions. Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go. In a small saucepan, …

1. Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.
2. In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.
3. Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)

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WEBNov 16, 2022 · 1. The eggs. Place 10 large eggs in a pan, with enough water, and a pinch of salt. Boil them, and remove them from the heat. Lay them on ice, and let them cool for 15 minutes. Carefully peel the eggs. Pierce the eggs using a knife or a fork, so that the brine will get into the eggs easily. Set them aside.

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WEBMay 4, 2018 · Cajun pickled eggs are plenty bold - Tangy, slightly sweet, with a healthy does of Cajun seasoning and cayenne pepper powder. See the full recipe here: https

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WEBApr 22, 2021 · #Cajunpickledeggs #MorrisPatchOfHeavenHomesteadCajun pickled eggs recipe10-12 hard boiled eggs1Tbsp Cajun seasoning1/4 to 1/2 cup hot or mild pepper sauce 8-

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WEBJun 20, 2019 · In a large saucepan, combine vinegar, water, sugar and salt. Heat over medium, stirring occasionally, until sugar and salt have dissolved. Remove from heat and allow mixture to cool completely. Distribute eggs and remaining ingredients between 2 quart-sized mason jars. Top with cooled brine and cover.

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WEBCajun Pickled Eggs With Eggs, Cajun Seasoning, Hot Pepper Sauce, Distilled White Vinegar. Sign Up / Log In. For an even better recipe experience, download the free Yummly app. Cholesterol 230mg 77%: Sodium 620mg 26%: Potassium 105mg 3%: Protein 7g: Calories from Fat 45 % DAILY VALUE:

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WEBMar 10, 2024 · Start by boiling the eggs until they are hard-boiled. Once cooked, peel the eggs and set them aside. In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have dissolved completely.

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WEBApr 25, 2024 · Carefully add eggs to steamer basket, cover, and let steam at high heat for 12 minutes. Fill a large bowl with ice and water. Remove eggs to ice bath for 15 minutes, roll, and crack on a board, and the peel will slip right off! Push a clean stainless fork into each egg, this helps brine get into the eggs.

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WEBNov 18, 2010 · 1. Hard boil the eggs using your preferred method – if you don’t have one, obey Delia. Cool them as Delia says then remove the shells. 2. Add the vinegar and spices into a small saucepan. Stir together and bring to the boil. Simmer for a couple of minutes – with a door/window open because man, it stinks. 3.

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WEBApr 30, 2020 · Here’s How Its Done. STEP 1. Boil and Peel your eggs. The eggs ready to go into the boiling water straight from the fridge! STEP 2. Put the other ingredients in the jar. STEP 3. Add the eggs and the solution to top off the …

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WEBPlace vinegar, water, salt, and sugar in a saucepan and bring to a simmer. Turn off heat and cool slightly. To each quart jar, add 1 garlic clove, 1/8 teaspoon red pepper flakes (optional), a few onion slices, a few jalapeno slices, and 3 eggs. Repeat each layer with onions, jalapenos, and eggs.

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WEBMar 22, 2023 · Bring the water to a boil. Cover with a lid and turn off the heat. Let sit for 12 minutes, until hard-boiled. Drain the eggs and transfer them to a bowl of ice and water. Let them chill for 15 minutes. Add the garlic cloves and bay leaves to a sterilized 1 quart jar. Shell the eggs and place them in the jar. 3 cloves garlic, 2 bay leaves.

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WEBJun 7, 2016 · Mix the proper amounts of vinegar and water in a non-reactive (enameled or steel) saucepan, and bring to a boil. Meanwhile, heat up the lid and ring by boiling them in water, in a separate pot, for 5 minutes. Carefully pour the vinegar/water mixture over the eggs and hand tighten the hot lid and ring to the jar.

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WEBSep 26, 2022 · Prepare the eggs, garlic, and jalapeno. Boil a dozen eggs over high heat (12 minutes or so). Allow them to cool completely before peeling. While the eggs are cooling, peel the garlic cloves and slice the jalapeno peppers. Prepare the brine. Add the water, apple cider vinegar, and salt to a saucepan. Bring to a boil.

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