WebIngredients for 6 Cajun Seafood Soup servings. Set a large, heavy-bottomed pot on medium heat. Once hot, add olive oil and okra and sauté for 15 – 20 minutes, stirring …
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Web1 (10 ounce) can tomatoes with green chilis, drained 1 tablespoon butter Instructions Combine all of the ingredients, except the canned tomatoes and butter, in a large bowl …
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Cajun Okra and Tomatoes. Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick. Okra and Tomatoes with Bacon: Cook a few strips of thick cut bacon until browned. Reserve a tablespoon of pan drippings add some diced onion, okra and tomatoes and cook just until warmed through.
Heat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast iron). Add the green peppers and onions and saute for about 2 minutes. Add the frozen or fresh okra, tomatoes and spices and stir well.
Okra and Tomatoes with Bacon: Cook a few strips of thick cut bacon until browned. Reserve a tablespoon of pan drippings add some diced onion, okra and tomatoes and cook just until warmed through. To make it more of a meal, add in some chopped andouille sausage.
Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne. Bring mixture to a boil; reduce heat to medium-low, cover, and simmer for 20 minutes. Add crumble bacon.