Cajun Grilled Salmon Recipe

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WebJun 13, 2021 · Using an electric mixer, whip the butter for 2 minutes or til it’s light and fluffy, then add the honey and cream together until it’s all …

Rating: 5/5(62)
Total Time: 20 minsCategory: Main CourseCalories: 453 per serving1. In a small bowl stir together cajun seasoning ingredients.
2. Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)
3. Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.
4. Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.

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WebApr 17, 2019 · Instructions. Heat a large cast iron skillet over medium-high heat and add the olive oil. Pat the salmon filets dry with a paper towel …

Rating: 5/5(6)
Calories: 73 per servingCategory: Dinner, Main Course, Seafood1. Heat a large cast iron skillet over medium-high heat and add the olive oil.
2. Pat the salmon filets dry with a paper towel and rub the cajun seasoning onto all sides of the salmon filets.
3. Place the filets top side down in the hot skillet and cook on the first side for about 5 minutes, or until the sides begin losing their shine and colour and a golden crust forms on the first side.
4. Flip the fillets and cook on the second side for about 5 more minutes, or until the filets reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) and are safe to eat.

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WebMay 1, 2018 · 1. Mix together the spices to create the Cajun seasoning. Brush the salmon with the olive oil and coat the flesh side in the …

Cuisine: American, SouthwesternTotal Time: 15 minsCategory: DinnerCalories: 350 per serving1. Mix together the spices to create the Cajun seasoning. Brush the salmon with the olive oil and coat the flesh side in the seasoning.
2. Broiler: Preheat the broiler with an oven rack about 6 inches away from the heat. Place the salmon on a baking sheet, lined with foil for easier clean up. Broil for 6-8 minutes until is just cooked through and flaky.
3. Grill: Place the salmon skin side down on to a hot grill. Cook for 3-4 minutes until almost cooked through. Flip and cook for 1-3 minutes until cooked to your liking.
4. Pan Seared: Heat a cast iron skillet or heavy bottom pan over medium high heat. Add the fish, skin side down, and cook for about 3-4 minutes until the fish is almost cooked through. Flip and cook for 1-2 minutes until fish is cooked to your liking.

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WebAug 19, 2020 · 257 CALORIES 1g CARBS 13g FAT 33g PROTEIN Leave a Comment Easy Grilled Salmon with Cajun Seasoning Recipe Featured …

Cuisine: American, SouthwesternTotal Time: 30 minsCategory: DinnerCalories: 257 per serving1. Mix together the salt, paprika, black pepper, cumin, oregano, garlic powder, onion powder, and coriander.
2. Rub the olive oil on the salmon and rub in the spice rub. Let rest for 15 minutes.
3. Grill over medium high heat for 8-10 minutes. Adjust this cooking time depending on your grill and the thickness of the salmon. You can also broil this for 5-8 minutes until the fish is flaky and cooked through.

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WebJul 24, 2021 · Easy to make in under 15 minutes Low Carb and Keto Friendly Pan roasted to perfection and loaded with garlic butter flavor Perfect for meal prep – cooked salmon can be refrigerated for 3-4 days …

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WebFeb 17, 2022 · How To: Season – Start by patting the salmon filets dry and then drizzling on the olive oil, which will help hold the Cajun seasoning in place. Sprinkle on your favorite …

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WebRub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes. Step three. Transfer salmon to serving plates. Squeeze lemon over each fillet.

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WebOct 8, 2022 · Rub the oil all over the salmon pieces. To make the Cajun seasoning, mix the cayenne pepper, paprika, garlic granules, cumin, dried oregano, dried thyme, and sea salt together in a small bowl. Pat

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Web23mins Ingredients: 6 Serves: 5 Nutrition information Advertisement ingredients Units: US 2 lbs salmon fillets 2 teaspoons olive oil 1⁄2 teaspoon black pepper 1⁄2 teaspoon garlic powder 1 teaspoon fine cajun spices …

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Web1 Mix the salt, black pepper, oregano, onion powder, garlic powder, coriander, cumin, and paprika together. 2 Cut the salmon into 2 ½ to 3-inch fillets then cover in olive oil. Generously sprinkle your spice mix over the …

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WebNutrition Facts 2 Servings 270 Calories 16g Fat 29g Protein 1.3g Net Carb 1.7g Total Carbs Turning to healthier food shouldn’t mean compromising love for food and settling for less …

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WebBreakfast/Brunch Keto/Low Carb Tender salmon with cilantro, lime, avocado, and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under 20 minutes. It can be …

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WebJun 9, 2023 · Seasoning Simple seasoning compliments the natural salmon flavor. I've included soy sauce, dried basil, paprika, onion powder, and salt and pepper to season …

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WebJul 22, 2022 · - Insanely Good Home › Dinner › 30 Keto Salmon Recipes (Delicious, Healthy, & Easy Dinners!) 30 Keto Salmon Recipes (Delicious, Healthy, & Easy …

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WebMay 13, 2023 · This Tuscan salmon recipe is low-carb and Keto friendly – Enjoy! Photo credit: © Eatwell101.com Ingredients list for the Tuscan Salmon Recipe 3 salmon fillets …

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WebFREE SHIPPING Grilled Cajun Salmon Serves: 2 Total Calories: 1,664 Ingredients 2 tablespoons cajun seasoning 2 cups broccoli 2 salmon steaks 2 cups butter, at room …

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WebJan 7, 2022 · These keto salmon recipes are quick and easy to prepare with a healthy twist: they're all super low in carbs! Salmon is a lean protein that’s packed with omega-3 …

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