Build the Low Country Boil. Once the stock has come to a rolling boil, add the potatoes and cook for 5 minutes. Next, add the corn and cook for another 5 minutes. Add the …
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Bring to a boil again and let the crawfish boil for about 7 minutes. Stir with a large paddle. Bring a skillet to medium heat, add the butter and melt. Add diced onion and saute for 2-3 minutes, …
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Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the garlic and cook for 1 minute. Add the remaining butter, parsley, lemon juice, and cajun seasoning. Whisk to combine then cook for five minutes. 1 stick butter, 1 tablespoon lemon juice, 2 tablespoons Cajun seasoning, 1 tablespoon fresh parsley Mix all ingredients together.
Here are a few things to remember while making cajun garlic butter sauce: Make sure to use fresh garlic for the best flavor. If you want a thinner sauce, add more water or chicken broth. For a thicker sauce, add more butter. Make sure the butter is completely melted before adding the garlic.
The key to this delicious sauce is the caramelization of the fresh garlic. A rich sauce made with butter needs an appropriate amount of acid to cut through the delicious fat. I like to use fresh lemon juice because it provides a bright flavor. It is the perfect spicy garlic butter sauce for your next Cajun seafood boil.
Put the butter in a small saucepan and melt it over medium heat. Approximately 1 – 2 minutes. Cook for 3 minutes after adding the garlic and onion to the melted butter. Frequent stirring is required. Then, if using, add the cajun seasoning mix and the extra cayenne pepper. Cook for an additional 2 minutes after thoroughly mixing.