1 tsp. minced garlic – Mince this as fine as you can get it. Nobody wants to bite into a large chunk of raw garlic. So chop, chop, chop. 2 tsp. Cajun seasoning – As mentioned above, purchase …
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This Cajun potato salad does the trick. —Amanda West, Sibley, Louisiana Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes. Meanwhile, chop remaining onion.
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad. Skip to content Top Navigation Explore
Directions. Season with salt and pepper, to taste. While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl. Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.
Cauliflower Low-Carb Fauxtato Salad Low-Carb Fauxtato Salad Rating: 4.54 stars 52 Ratings 5star values:39 4star values:7 3star values:3 2star values:1 1star values:2 Read Reviews Add Review 52 Ratings 42 Reviews 8 Photos Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm. By SHAUNH