WebMix the cajun butter marinade in a bowl with the minced garlic, yellow onion, and cayenne pepper. Then, pour the mixture over the chicken thighs. Use a fork to make sure that both sides are cover with the marinade. Cover with a lid and let sit for 15-20 minutes (optional). Next, place the skillet with the chicken on the stove burner.
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WebHeat half butter and olive oil in a large cast-iron skillet over medium-low heat. Gently stir-fry the chicken bites on all sides until golden brown. 3. Lower the …
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WebPut into plastic bag and shake. Put chicken leg aside and repeat with remainder of chicken legs. Once oil is hot, put chicken legs into oil and cook for 3 …
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WebAIR FRYER CAJUN BREADED CHICKEN (LOW CARB KETO FRIENDLY) // Looking for a delicious air fryer cajun breaded chicken recipe? This video gives you the step-by-
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WebCut the chicken into pieces. Remove skin and extra fat from each piece (except wings -- too hard!). When all pieces are skinned and rinsed, salt each piece on both sides and put …
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This low carb creamy Cajun chicken recipe features pan seared chicken breast and veggies coated in Cajun seasoning with a rich, creamy sauce! More Creamy Low Carb Recipes! Pin For Later! Tender chicken, a creamy sauce, and a little kick of Cajun seasoning…what more do you need at dinner time?!
This one skillet chicken recipe is seasoned with Cajun seasonings and cooked in a rich, creamy sauce. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of butter to the skillet.
Cajun Seasoning – You can use any brand of Cajun or Creole seasoning you like as long as you’ve confirmed that it is low carb, but I would highly recommend this Cajun/Creole seasoning blend. Veggies – You’ll need some bell pepper and a yellow onion for this recipe. I used green bell peppers but it’s okay to use any color that you prefer!
Cream – To turn this into a creamy Cajun chicken recipe go ahead and add the heavy cream and the cream cheese to the skillet with the vegetables. Let it melt together over low heat, stirring often, until it forms a thick creamy cheese sauce!