Cajun Catfish Greens Recipe

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WEBAug 18, 2020 · Catfish. To make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic …

Reviews: 12
Calories: 272 per serving
Category: Keto Entrees
1. CatfishTo make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic powder, and black pepper with a whisk until well mixed.
2. Squeeze fresh lime juice onto catfish fillets then coat them in the seasoning mix on both sides, ensuring an even coat.
3. Add the olive oil to a cast iron skillet, and allow to heat (medium high) for about 2 to 3 minutes.
4. Cook the fillets for 4-5 minutes per side. The fish is done when slightly flaky to the touch (with fork).

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WEBApr 8, 2015 · Instructions. Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the …

1. Sprinkle catfish with the Cajun Blackening Seasoning.
2. Heat oil in a large skillet over medium-high heat.
3. When the pan is hot, add the catfish and cook for about 5 minutes.
4. Turn each fillet and cook for about 5 minutes more.

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WEBJul 24, 2017 · Heat oil to 350ºF and carefully place each fillet in the pan. Cook for 3–4 minutes, then carefully flip over to cook the other side. Fish is done when the meat is white all the way through the thickest piece, and …

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WEBMay 15, 2013 · Catfish is so good and this baked Cajun recipe for catfish is delicious. Catfish is low carb and very tasty. I make this recipe a lot and the fish is

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WEBCrispy Baked Catfish. 25 mins. Easy Sauteed Fish Fillets. 15 mins. Fish Fillets with Pineapple-Jalapeno Salsa. 35 mins. Fish Fillets with Tartar Sauce. 25 mins. Find …

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WEBAug 31, 2019 · Instructions. Preheat oven to 375 degrees. Line a baking sheet with foil and coat with cooking spray. Sprinkle both sides of fish with seasoning as desired. Bake for 25 minutes or until fork tender. Serve …

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WEBToss in collard greens and cook until tender, 5-7 minutes, adding a splash of water halfway. Season with salt and pepper. 4. Meanwhile, rub each ear of corn with a drizzle of olive oil. Place on a baking sheet. Broil until …

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WEBOct 16, 2023 · Check out this recipe. Blackstone Shrimp Caesar Salad - If You Give a Girl a Grill. Blackstone Shrimp Caesar Salad has shrimp and parmesan crisps made on the …

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WEBCatfish. Preheat the oven to 425°F. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. In a shallow bowl, whisk together the paprika, thyme, garlic powder, onion …

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WEBCollard Greens. In a large skillet, heat 1 tablespoon oil over medium heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring occasionally. Add the …

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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …

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WEBThis Cajun Catfish is a quick, easy, & delicious weeknight dinner recipe that's low-carb, gluten-free, & full of healthy fat. Ready in 20 minutes flat! Cajun Catfish (low-carb, …

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WEBPlace catfish fillets in half and half mixture and let set for 15 minutes, turning occasionally. Meanwhile, combine pecan breading mix and remaining Cajun seasoning in a medium …

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WEBInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …

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WEBMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red …

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WEBFeb 17, 2022 · Stir in the garlic and cook for 1 minute more. Add the heavy cream to the pan and whisk, scraping up any browned bits on the bottom of the pan. Let the sauce cook for 3-4 minutes to thicken over low heat. …

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