Cajun Butter Steak Recipes

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WebSep 24, 2019 · Low Carb Side Dish Ideas Roasted Cauliflower rice Served on a bed of zoodles Loaded Cauliflower Soup Tips for Making Cajun

Rating: 5/5(1)
Category: DinnerCuisine: CajunCalories: 597 per serving1. Cut the steak into 1 inch cubes, removing any excess fat or gristle.
2. Place steak in a bag or container with 2 tbsp cajun seasoning and 1 tbsp vegetable oil. Stir to evenly distribute the seasoning and let rest for 10 minutes.
3. While the steak is resting, chop the bell pepper and heat the skillet with remaining oil to high heat.
4. Add the peppers to the skillet in a single layer carefully and let cook 3 minutes, stirring once each minute. Remove peppers and set aside.

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WebJun 8, 2018 · 2 tbsp. whole-grain mustard 2 tsp. cajun seasoning 2 cloves garlic, minced 1 tsp. fresh thyme leaves 2 lb. tri-tip steak (or a very thick …

Rating: 4.6/5(16)
Category: Dinner1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
2. Pour out about ⅓ of mixture to use for glaze later.
3. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.) Heat grill or grill pan to high.
4. Remove steak from marinade and season both sides with salt and pepper.

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WebJul 23, 2020 · If you’re one of those people who think steaks should only be seasoned with salt and pepper, this deliciously juicy, incredibly flavorful …

Rating: 4.5/5(6)
Total Time: 30 minsCategory: Main CourseCalories: 826 per serving1. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes.
2. Rub each steak generously with about 1.5 tablespoons of the cajun mix per steak, then chill in the refrigerator uncovered for one hour.
3. While the steaks are chilling, combine the ingredients for the marinade in a container just large enough to fit your steaks. Add the steaks when ready, then cover with extra oil if needed. Marinate for between 6 hours and up to two days - longer is better.
4. Heat up a large cast iron skillet with 1 tablespoon of high heat oil (not olive) until it’s just about smoking. Add the onion wedges and cook for 2 minutes per side, or until charred. Turn them with a flipper or tongs and cook the other side, then remove and set aside.

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WebFeb 5, 2022 · 1/3 cup Italian Seasoning 1 tbsp. cayenne pepper (more if you like it hot) 1 tbsp. ground black pepper (more if you like it hot) 2 tbsp. salt …

Rating: 5/5(1)
Calories: 426 per servingCategory: Dinner, Lunch, Main Course1. Combine all of the Cajun spices in a mixing bowl and mix thoroughly.
2. Cut the meat into cubes. (1 1/2-2" or so)
3. Add the steak chunks to the bowl of spices and mix. Ensure that all the cubes are covered with the spice mixture. Make sure to scrape the spices up from the bottom - you don't want to waste any of that flavor.
4. Heat a large skillet on medium heat. Ensure that it's hot before you start searing the meat.

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WebApr 25, 2019 · 1. In a medium bowl, toss together the steak, thyme, paprika, chili powder, oregano, onion powder, cayenne, and a pinch each of salt and pepper. 2. Heat 1 tablespoon oil in a large skillet over high heat. When …

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WebJan 20, 2020 · All you have to do is slice the steak, toss it with Tony Chachere’s Original Creole Seasoning, saute it on the stove in oil, and then combine some more seasoning with unsalted butter for the most …

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WebFeb 15, 2023 · Cajun steak bites are always a great option for a low-carb diet because there’s no added sugar or carbs, just a deliciously flavored protein that’s easy to pair with just about any veggie you’re serving.

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WebMay 16, 2019 · Directions. 1. Heat one tablespoon of olive oil to medium heat in a large skillet. Cook bell peppers for 3-5 minutes, until slightly tender and browned. Season with a pinch of salt and pepper. Remove from …

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WebMay 18, 2019 · Instructions. Brush the steak with 1 Tbsp of the olive oil and sprinkle both sides with kosher salt and pepper. In a small bowl add the butter (at room temp), cajun seasoning, and garlic. Stir until evenly …

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WebDec 14, 2019 · Take the softened butter and the seasonings and mix together in a food processor or blender. Pulsate the food processor several times. You may want to push the putter down to keep mixing it together. …

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WebAug 23, 2021 · FINISH: Remove the steak bites to a plate; keep warm. Lower the heat to medium, add the butter to the pan, and allow it to melt. Add garlic to the skillet and cook until fragrant, about 30 seconds. Add …

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WebJul 11, 2022 · Sear (in batches) Add 1 Tbsp of vegetable oil and swirl to coat the pan. Add about half the steak (adding less steak if the skillet isn’t very big – making sure not to overcrowd the skillet). Sear for 2 minutes …

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WebSep 9, 2023 · The gorgeous steak recipe is made with beef tenderloin and mushrooms. It’s flavored with Creole seasoning, paprika, onion powder, and also has butter. It’s a low

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WebJan 12, 2022 · 1. Season Steak – season steak bites with cajun (creole) seasoning, salt, black pepper, and red pepper flakes (optional), stir until well coated. 2. Pan Sear Steak Bites – heat oil in a large skillet over medium …

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WebMar 10, 2022 · This post may contain affiliate links. Jump to Recipe Cajun Garlic Butter Steak Bites have that irresistible and mouth-watering flavor that nobody can deny! They …

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WebSep 26, 2019 · 3 tablespoons butter; 1 pound steak (flank, strip loin, rib eye, etc.), cut into bite sized pieces; 2 teaspoons cajun seasoning; 4 cloves garlic, chopped; directions. Heat the oil and butter in a skillet over …

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