DirectionsStep1Preheat half of the grill burners to medium-high heat.Step2Place each piece of fish onto a piece of aluminum foil, large enough to wrap around the fish (leave open for now). Use paper towels to pat the fish dry.Step3In a small bowl, whisk together the melted butter and lemon juice. Brush the mixture over the cod fillets.Step4Season the cod on both sides with Cajun seasoning. Top each piece of fish with a lemon slice.Step5Fold the foil all the way around the fish, leaving some space inside for air and creating a tight seal so that steam can't escape.Step6Grill cod foil packets over indirect heat (on the side with burners off) for 10-12 minutes (recommended for even cooking), or over direct heat for 7-9 minutes, until the fish is opaque and flakes easily with a forkIngredientsIngredientsadd ouncesCod Fillets2 tablespoonsUnsalted Butter (melted)1 tablespoonLemon Juice4 teaspoonsCajun Seasoning½ Medium Lemon (sliced thinly)NutritionalNutritional175 Calories7 gTotal Fat76 mgCholesterol2.1 gCarbohydrate123 mgSodium26 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherCod Fish Grilled in Foil Recipe - Food.comfood.comLemon Pepper Grilled Cod in Foil - A Spicy Perspectiveaspicyperspective.comFoil-Baked Lemon Butter Cod - Who Needs A Cape?whoneedsacape.comBaked Cod in Foil - Allrecipesallrecipes.comThe Best Grilled Cod Recipe with Cajun Garlic Butter The …therecipecritic.comRecommended to you based on what's popular • Feedback
Cajun Grilled Cod Recipe
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WEBMay 24, 2021 · Grilling is easy and a great way to cook all sorts of meats. Prep: Preheat the grill to 400 degrees. Salt and pepper the cod. …
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WEBFeb 1, 2022 · Add the olive oil, minced garlic, salt, thyme, oregano, paprika, and cayenne to the bowl and mix well until combined. Spoon some of the mixture onto each piece of …
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WEBSep 11, 2023 · Instructions. Preheat your grill to medium high. Pat the cod dry with a paper towel. Sprinkle with the Cajun seasoning and sea salt and let stand 30 minutes at room …
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WEBDec 6, 2022 · Prep: Preheat the grill to 400 degrees. Salt and pepper the cod. Marinade: In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Reserve half of the marinade. Season: Brush on each side of …
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WEBMay 24, 2022 · With just four simple ingredients and a smoking hot grill, you’re well on your way to the best fish on the planet. It’s that easy! Prepare the Cod: Slice the cod into equal-sized pieces and season them with …
WEBFeb 26, 2023 · Preheat the oven to 400 degrees F. Dry and season the fish. Pat dry the cod filet with a kitchen towel and season the cod filets with pepper and salt. Keep it aside. Prepare the butter sauce. In a small …
WEBRemove from skillet onto a clean plate. Reduce heat to medium low, add garlic and shallot. Cook for 2 minutes until soft and fragrant. Stir in salt, pepper, sage, paprika and chili flakes. Pour in chicken broth and bring to …
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WEBJul 10, 2020 · Pat dry and season the cod fillets. Melt the butter together with the lemon juice. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. Make the sauce: Pulse the cilantro and …
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WEBMar 14, 2024 · Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates. Season both sides of cod …
WEBJun 16, 2022 · Preheat grill to medium heat, approximately 350°-375° Fahrenheit. Place one cod fillet on each sheet of aluminum foil. Pat fillets completely dry with paper towels, then season each fillet evenly with salt …
WEBJan 2, 2021 · The Spruce / Diana Chistruga. Steaming is a popular way to enjoy fish in Chinese cuisine, and is a nice way to make moist cod fillets that are low in fat. A ginger …
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WEBJul 11, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both sides with salt and ground black pepper. …
WEBJan 29, 2024 · Ingredients. 500g cod fillets, cut into large pieces (approx. 8 to 10cm) salt and freshly ground pepper; 3 or 4 lemon wedges or slices; For the Cajun garlic butter sauce:
WEBApr 26, 2024 · In a small bowl, combine paprika and blackened seasoning. Pat cod dry with paper towel. Rub all sides of the cod with the seasoning. Heat a 10-inch skillet over …
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WEBInstructions. Preheat oven to 350F. Add ghee to 9x13 inch dish and place in the oven for 5-10 minutes to melt the ghee. Remove from oven. Dip each cod fillet into melted ghee, then flip and coat the bottom side in the ghee.