Cajun Bourbon Chicken Recipe

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WebMar 23, 2024 · Place all the chicken back into the saucepan and add the minced ginger and garlic, tomato paste, onion powder and chile flakes. Stir to combine. Add the brown …

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WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 154 per serving
1. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins.
2. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper flakes, and pepper. Pour over chicken.
3. Cover slow cooker and cook on LOW for 3 hours.
4. If you want to thicken the sauce, sprinkle the xanthan gum just a little at a time into the crock pot and whisk very well. It will clump if you add it too fast. Turn crock pot to high for 5 minutes.

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WebNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed …

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WebMar 7, 2023 · Reduce the heat to medium. In a bowl, whisk together the minced garlic, chicken broth, bourbon, soy sauce, brown sugar substitute, ketchup and ginger paste. …

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WebMay 30, 2023 · Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 degrees for one hour in a single layer, …

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WebSep 1, 2022 · Rub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces. Bake in the center of a preheated 400 …

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WebNov 26, 2022 · Sweet, salty and tangy Keto Bourbon Chicken stir fry is just like your traditional cajun-themed and Asian takeout, made with sugar free ingredients.A low-cal

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WebPlace the chicken in a medium bowl. Sprinkle 2 teaspoons cornstarch over the top, then with a spoon, stir to evenly coat the chicken in the cornstarch. In a separate bowl or liquid measuring cup, stir together the soy sauce, …

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WebApr 1, 2020 · Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Cook until the chicken is done through and no longer pink in the center, about 5-7 minutes. Remove to a plate. Add 1 tablespoon of olive …

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WebMar 29, 2024 · Add the butter, garlic, and remaining ½ teaspoon cajun seasoning to the skillet and cook for 30 seconds. Add the chicken broth, scraping up any brown bits and simmer until reduced by half, about 4 to …

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WebJan 11, 2021 · Prepare your marinade. In a bowl, mix together the sweetener, ketchup, soy sauce, water, bourbon, and spices. Slice the chicken thighs into 1/2-inch cubes. Then …

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WebSep 28, 2023 · Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for about 5 minutes. Add the chicken and cook until browned from all sides. Add the cajun seasoning, canned tomatoes, salt …

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WebWe’ve made a couple of small changes from the original recipe, including leaving out the green onions and using creme fraiche instead of heavy cream (which doesn’t exist in New Zealand). Ingredients: 300 g (10.6 g) …

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WebSep 16, 2023 · In a small bowl, mix together all the dry herbs and seasonings to make a dry cajun rub. Rub the entire chicken with the seasonings, making sure to add some inside the chicken cavity. Add …

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WebMay 16, 2024 · Preheat the oven to 400℉. In a medium bowl, combine chicken breasts, olive oil, and Cajun seasoning. Toss to coat the chicken. Bake uncovered on a rimmed …

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WebDec 27, 2015 · Mix all chicken ingredients except cornstarch and olive oil. Marinate for about 1 hour or overnight if desired. Remove from fridge and let come to room temperature. Heat about 4 tablespoons of oil in a pan over …

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WebMay 16, 2023 · Whisk the bourbon mixture and pour it into the skillet over medium heat. Bring the sauce to a low boil. Reduce the heat and simmer for about 3 minutes adding the chicken back to the skillet after 1-2 …

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