Cajun Boudin Ball Recipe

Boudin Balls (Fried Cajun Appetizers) Kevin Is Cooking

WEBMay 15, 2021 · Pressing gently to adhere. Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes. …

Rating: 5/5(5)
1. In a shallow bowl, season the flour with Cajun Seasoning Blend. In another shallow bowl, place the breadcrumbs. In a third shallow bowl, whisk the eggs and milk together.
2. With 2 tablespoon scooper or wet hands, shape the boudin into balls the size of unshelled walnuts. Roll the balls in the flour, and then toss them in the beaten egg wash, letting the excess drip off. Dredge the balls in the breadcrumbs, turning to coat them evenly. Pressing gently to adhere.
3. Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes.
4. Preheat the vegetable oil in a deep fryer to 350°F. Line a baking sheet with wire rack and paper towels. Working in batches and turning often, fry until golden, 3 to 4 minutes. Remove from the oil and drain on rack lined baking sheet. Let cool briefly before serving as is or with Remoulade sauce.

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Boudin Balls The Recipe Critic

WEBFeb 9, 2024 · Set the breaded boudin balls aside. Heat enough oil to submerge the balls in over medium high heat (350 degrees fahrenheit). …

Rating: 5/5(1)

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Boudin Balls RealCajunRecipes.com: la m de maw maw

WEBFeb 6, 2003 · Step 2. Method 1. Crush your crackers to a fine meal consistency and season to taste. Or you can buy any flavored crackers. …

1. Make your boudin, see our recipe. Or, if using the store purchased variety, remove the meat mixture from the casing. Roll the mixture into balls a little smaller than an egg; actually any size. There are two ways to make these and two ways to cook them.
2. Method 1. Crush your crackers to a fine meal consistency and season to taste. Or you can buy any flavored crackers. Take the boudin balls and roll them in the cracker meal. Refrigerate for 1 to 2 hours. Heat the cooking oil until a small amount of flour dropped in sizzles on top of the oil. Drop the boudin ball and fry until golden brown. Place on paper towels to drain. Serve warm but it tastes great even when cold. OR preheat oven to 375 degrees. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown, turning halfway thru the cooking process.
3. Method 2. Combine the milk and egg in a glass bowl. Set aside. Crush your crackers to a fine meal consistency, season to taste. Or you can use flavored crackers. Roll the boudin balls in the cracker meal. Season to taste. Take the boudoin ball and first coat with the milk and egg mixture; then dredge in the cracker mixture. (You could do this step twice to get a really thick coating.) Place on a plate and refrigerate for 1 to 2 hours. Heat the cooking oil until a small amount of flour dropped in sizzles on top of the oil. Drop the boudin ball and fry until golden brown. Place on paper towels to drain. Serve warm but it tastes great even when cold. Pork rinds compliments this dish very well.

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