Web2 tablespoons paprika, 1 tablespoon smoked paprika, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon garlic powder, 1 teaspoon dried basil, …
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WebPour in the heavy cream, chicken stock, and the remaining Cajun seasoning. Stir and let simmer for 5 more minutes. The flavors will all begin to meld and …
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WebPlace the pan back on the stove. Turn the heat down to medium-low, and add the butter, chopped garlic, and cajun seasoning. Stir until the butter is melted, then …
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This yummy, spicy Cajun Blackening Seasoning Recipe is a healthy, no (or low) sodium, spice blend mix that will save you money over prepackaged store-bought seasoning mix blends. Mix all ingredients together in a bowl. Store in an air-tight container. Makes 1/4 cup.
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed.
You’ll need the following spices to make Blackened Seasoning: paprika, garlic powder, onion powder, dried thyme, black pepper, cayenne pepper, oregano, and salt. I have been wanting to share homemade seasoning mixes for some time.
Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and cook for about 5 minutes. Turn each fillet and cook for about 5 minutes more. If cooking larger fillets, cooking time may take a little longer.