WEBSeal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to overnight. Cook low and slow: The next day, …
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WEB4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chili’s, enchilada …
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WEBDrain marinade. Put pork, 1/2 can of coke, water and garlic salt in slow cooker. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. …
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WEBCombine the salt, chili powder, garlic powder, onion powder, ground cumin, and pepper in a small bowl. Stir. Rub the pork with seasonings and place it in the slow cooker. Add 1 cup …
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WEBPut the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate for 4 hours or overnight. Drain the marinade …
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WEBTransfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the slow cooker. Add the shredded pork back to the slow cooker. Add the 2 …
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WEBIn a large saucepan, whisk all enchilada sauce ingredients together over medium heat. When sauce comes to a simmer, reduce heat to low and cook an additional 3-5 …
WEBOnce the pan is empty of pork and onions, pull out 1 cup (140g) of the liquid left in the slow cooker and add to the blender with the other ingredients. Blend once more. Discard the …
WEBStir to combine. Add the seasoned pork and cover and cook on low heat for 6-7 hours or high heat for 4-5 hours. Shred the pork. Transfer the pork to a casserole dish and shred. …
WEBThey have multiple restaurants located in the United States, and have recently introduced a selection of low cholesterol menu options in response to requests from customers. …
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WEBWhen you are ready to prepare the sweet pork for this Cafe Rio copycat recipe, get out your slow cooker and fill it half of the way with water. Then place the pork in the slow …
WEBPlace pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Before serving, remove …
WEBAdd everything to the slow cooker. Place the pork and liquid in the crockpot. Add 1/2 cup water, and then sprinkle garlic salt and cumin on top. Cook on low for 8-9 hours, or until …
WEBIn a blender, add the salsa, brown sugar, green chilies, and spices. Blend until smooth. In a slow cooker, add the pork. Pour the salsa mixture onto the pork and set to high for 5 …
WEB1 teaspoon garlic salt. 1/8 teaspoon salt. 1/4 teaspoon pepper. 1 can (4 ounces) diced green chilies. 1 can (10 ounces) red enchilada sauce. 3/4 cup packed brown sugar. OR. …
WEBKeep the meat in the Instant Pot. Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Blend until smooth. Pour the mixture into the Instant Pot. …
WEBInstructions. Place the pork in the slow cooker and turn it on to low. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a …