1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chips. 2. PLACE teaspoonsful on greased baking trays. Bake in …
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1 cup sugar-free chocolate chips 1 cup unsweetened coconut flakes ¾ cup chopped pecans Instructions Preheat oven to 350°F. Cover a baking sheet with parchment …
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Make these easy Chocolate Coconut Cookies with all your low carb favorite add ins! Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a medium bowl. Scoop heaping tablespoons onto the prepared baking sheet. Bake for 14 minutes or until lightly browned.
From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake! Seriously, even if you're not even that good of a cook/baker you can make this keto cookie recipe.
Fold in chocolate chips and pecans. Scoop the dough onto a rimmed baking sheet. Flatten the tops of your cookies and place them in the fridge for 1 hour. Bake for 15-18 minutes. Can you Freeze Low Carb Chocolate Chip Cookies? Absolutely! These chewy keto chocolate chip cookies freeze oh-so-well.
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.