While the water is coming to a boil, melt the butter in a large skillet over medium heat. Add the freshly cracked black pepper and cook for 30 seconds. Remove from the heat …
Preview
See Also: Share RecipesShow details
Method STEP 1 Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground …
See Also: Food RecipesShow details
Once you have those things, you can make this classic Cacio e Pepe. Take out a large saucepan and fill it with water. Add a little salt, and crank up the heat to bring the water to a boil. While you are waiting for the water to boil, take out a large skillet and place it on your burner. Turn the heat to medium and toss in the butter.
A star rating of 4.3 out of 5. Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite Cook the pasta for 2 mins less than pack instructions state, in salted boiling water.
Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish.
Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta.