Cabbage Smoked Sausage Onion Recipes

Cabbage and Sausage Skillet Recipe Southern Kissed

WEBAug 3, 2023 · Rinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté …

1. Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
2. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
3. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
4. Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.

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Cabbage and Sausage Skillet – WellPlated.com

WEBMar 17, 2016 · The Directions. Brown the Sausage. Remove and set aside. Saute the cabbage and onions with salt, and pepper until softened. …

Rating: 4.9/5(16)
1. Heat 1 tablespoon olive oil in large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper towels if needed, and set aside.
2. With a paper towel, carefully wipe out the skillet. Heat the remaining 2 tablespoons olive oil on medium high. Add the cabbage, onion, salt, and pepper and cook until the onion begins to soften and brown, about 5 minutes. Add 1 cup of the chicken stock, cover, and reduce the heat. Simmer for 10 minutes, then add the remaining 1/4 cup chicken stock, canned tomatoes in their juices, and rice, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes. Stir in the reserved sausage slices, mixing well, then re-cover and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Serve warm.

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Keto Sausage and Cabbage Skillet Maebells

WEBSep 10, 2019 · Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil. Brown the sliced smoked sausage …

1. Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.
2. Brown the sliced smoked sausage until lightly crisp.
3. Remove sausage from skillet and set aside.
4. Add butter, garlic, chopped cabbage, and spices and stir well.

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