Cassia D Muller
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WEBJan 18, 2022 · How to make Patta Gobhi ki Sabji. 1. Heat 1.5 to 2 tablespoons of oil in a shallow frying pan or kadai. Add ½ teaspoon …
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WEBMay 27, 2020 · Sauté for a minute or so till the lentils just start to turn brown. Reduce heat to lowest** and add turmeric powder, coriander …
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WEBApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 …
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WEBOct 28, 2022 · Add shredded cabbage and give a nice mix. Cover the pan and cook it on medium flame for 20-25 minutes until the cabbage gets cooked. Stir twice in between. Add blanched green peas into the pan …
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WEBNov 29, 2023 · Cabbage Stir Fry Indian style Patta Gobhi Ki Sabzi is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a …
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WEBSep 18, 2013 · 1 teaspoon turmeric. 1 teaspoon cayenne powder (chilli powder) Directions. Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry …
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WEBJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …
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WEBDec 28, 2017 · Cook the cabbage and matar for 5 minutes on low flame. Mix well. Cover the pressure cooker lid. Pressure cook the sabzi for 1 or two whistles. Switch off the stove and reduce the steam. Remove the lid. …
WEBFeb 16, 2019 · Instructions. firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. now add 1 onion followed by ½ tsp ginger garlic paste and saute well. additionally, add 1 …
WEBFeb 24, 2023 · Steps 1 to 6 of Indian style cabbage recipe. Step 1: Heat oil in a cooking pot and add cumin and mustard seeds. Step 2: When the seeds start spluttering, add finely chopped ginger and garlic. Saute for a …
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WEBJan 26, 2021 · Saute for 2-3 minutes until onion turns brown. Add tomato puree and cook for a minute. Now add shredded cabbage, peas and spices. Add the water and give everything a good mix. Secure the lid, …
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WEB3.Add ½ tsp salt and 1 tsp sugar. 4.Let the water come to a boil. 5.Add 1 cup peas. 6.Cook for 4-6 minutes, or till the peas are soft. 7.Drain out the water and keep the peas aside …
WEB1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the …
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WEBFeb 9, 2012 · In a large pan, add oil and heat at medium. Add mustard seeds when hot and mix for a few seconds. Add asofetida (hing), garlic and chili and cook for a minute. Add the lentils/daals and cook for a minute …
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