WEBBrown sausage pieces in a skillet for a couple minutes, stirring often, making sure all sides get browned. Add the sausage to the cabbage in slow cooker and pour the broth in the …
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WEBInstructions. Place cabbage in the bottom of your slow cooker and pour broth on top. Salt and pepper to taste. Top with sausage and butter. Cook on high for 2-4 hours or low for …
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WEBIngredients. 1/2 head cabbage cut into chunks. 5 or 6 potatoes peeled and cut into chunks. 1 lb. smoked sausage cut into pieces I use Hillshire Farm smoked sausage. Salt and …
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WEBIn the meantime, whisk the tomato paste into the stock. Pour everything into the slow cooker. Combine: Slice the sausages, place them on the cabbage, add bacon and …
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WEB800 g (1.8 lb) polish sausage, sliced into 1-2cm (0.5-1 inch) pieces; 500 g (1.1 lb) potatoes, cut into chunks; 1 onion, sliced; 1 tsp garlic, minced
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WEBInstructions. Prep potatoes, carrots, and cabbage. Slice sausage. Layer the cabbage, onion, potatoes, carrots, and sausage in a 5 or 6 qt. slow cooker. Whisk together …
WEBInstructions. Using a medium size skillet over medium heat, add olive oil. Once the oil is hot, add the sausage and sear on both sides until brown. Once browned, add sausage to …
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WEBChop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. Chop the cabbage into 1-inch pieces. Add the cabbage …
WEBJump to Recipe Print Recipe. Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We …
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WEB24 ounces; smoked sausage, such as andouille, sliced into 1-inch pieces; 1 medium head green cabbage, cored and cut into 1-inch pieces; 3 large carrots, peeled and cut into 1 …
WEBChop the cabbage into 1-inch square pieces and add to the slow cooker. . Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, …
WEBInstructions. place 1-1½ lbs sausage links, ⅔ cup barley, 1 10 oz can diced tomatoes with green chilies, 1 tablespoon old bay seasoning, 1 tablespoon garlic, 2 cups chicken broth …
WEBStep 1 Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden …
WEBIngredients. 1 head of cabbage, chopped. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, crushed or minced. 1 lb smoked sausage, sliced. 1 can rotel tomatoes or …
WEBAdd potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes. Transfer the entire pot to a 5-quart or larger slow cooker and …
WEBIngredients. Sausage: 12 ounces sausages (such as kielbasa or smoked sausage), sliced Potatoes: 5 potatoes, peeled and chopped Cabbage: 5 cups chopped cabbage Broth: …
WEBInstructions. Layer broth, then onions, sausage dials, potatoes, cabbage into pot. Cut butter into pats and lay on top with a sprinkle of salt and pepper. Cover and cook on low …