WEBThis recipe is incredibly easy to make, and only requires a few steps. Start by preparing your ingredients. Finely chop or dice the onion, and shred the cabbage. Add the ground …
Preview
See Also: amish ground beef and cabbage recipeShow details
WEBIn a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid. Add remaining ingredients, mix well. Bring to a boil, …
See Also: Beef RecipesShow details
WEBOnce hot, add the ground beef and minced ginger. Cook until mostly browned, breaking up with a spatula as it cooks — about 5 minutes. Add all the spices and sugar to the skillet, …
WEB3. Add 12 oz ground beef, 1 tsp paprika, 1/4 tsp salt, 1/2 tsp ground black pepper, 1/2 tbsp sesame oil, 2 tbsp reduced-sodium soy sauce, and 1 1/2 tsp sriracha to the skillet. …
WEBInstructions. Melt some cooking fat in a large skillet placed over medium-high heat. Cooking fat. Cook the garlic and onion until fragrant and soft. 2 garlic cloves, 1 onion. …
WEBInstructions. Section the head of cabbage and remove the outer leaves and the core. Chop into bite-sized pieces or use a mandoline to shred the cabbage. You should end up with …
See Also: Beef Recipes, Healthy RecipesShow details
WEBIn a large skillet, brown the ground beef on medium heat. (I like to use a lean burger at least 80/20, or ground venison.) Add in chopped onion and minced garlic. Stir and cook …
See Also: Burger RecipesShow details
WEBInstructions. Preheat oven to 350°F. In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place …
See Also: Beef Recipes, Food RecipesShow details
WEBIn the large skillet, after the beef is cooked through, place the sliced cabbage and grated carrot on the cooked beef. Pour the sauce on top and stir. Cover the skillet and turn off …
See Also: Beef Recipes, Dinner RecipesShow details
WEBHigh fiber cabbage and ground beef skillet dinner is full of protein and deliciously easy. This Low carb ground beef recipe for dinner helps keep your daily number of carbs in …
WEBCook ground beef in a nonstick pan, breaking it apart at medium-high heat. Cover with a lid, add some water and cook for 5-6 minutes. Add cabbage, chili flakes, some of the garlic, …
WEBStoring leftovers. Leftovers store well in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop, adding a splash of water or broth if needed to prevent drying out.
WEBInstructions. In large skillet or wok, brown bacon and beef together until cooked. Remove cooked meat and keep warm in a bowl. Fry the onion and garlic in the hot grease from …
See Also: Beef Recipes, Low Carb RecipesShow details
WEBINSTRUCTIONS. Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside. Cook Beef & Cabbage: Cook ground beef in large …
See Also: Beef Recipes, Stir Fry RecipesShow details
WEBPreheat oven to 400°F. Heat oil in a large, high-sided ovenproof skillet over medium-high heat. Add ground beef, onion and 1/2 teaspoon salt; cook, stirring often to break up the …
See Also: Share RecipesShow details
WEBInstructions. Melt cooking fat in a skillet over medium-high heat. 2 tbsp. cooking fat. Add onion and garlic; cook for 2 to 3 minutes. 1 onion, 2 garlic clove. Add the ground beef …
See Also: Beef Recipes, Mexican RecipesShow details
WEBInstructions. Add your ground beef (or turkey) to a skillet on the stovetop. Use your spatula to crumble the beef. Cook on medium high, stirring occasionally, until beef is almost …