Cabbage & Ham Soup Recipe

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WebNov 17, 2022 · Saute – Heat some oil in a Dutch oven or large soup pot over medium heat and cook the onion and celery until softened. When …

Rating: 4.1/5(9)
Calories: 526 per servingCategory: Soups

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WebApr 14, 2021 · It can also be made into sauerkraut! Let’s talk about some of the other ingredients in this keto ham and cabbage soup! We have an …

Rating: 4.7/5(22)
Total Time: 40 minsCategory: Soups, StewsCalories: 152 per serving1. In a large stockpot, over medium high heat, add butter and olive oil.
2. Once butter is melted, add peppers and onion. Saute, stirring frequently, until vegetables start to soften, 4-5 minutes.
3. Add cabbage, beef broth, water, diced tomatoes, ham, broccoli, cauliflower, parsley, garlic powder, and pepper. Stir to combine ingredients.
4. Increase heat to high and bring soup to a boil. Decrease heat to medium high and simmer for 20-25 minutes, or until vegetables are tender.

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WebDec 8, 2020 · See how it hardens (pic below). How to make ham and cabbage soup. Step 1: Once you’ve skimmed off the fat, put your stock …

Reviews: 7Calories: 112 per servingCategory: Main Course1. To make your ham stock, place your ham bone in a slow cooker and fill with water. Add a few bay leaves and peppercorns if you have them.
2. Cook over night and then strain the next morning.
3. Set your stockpot in the refrigerator for a few hours so that the fat will rise to the top, harden and can be easily skimmed off.
4. Add your ham stock to a large stock pot. Heat to medium high.

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Web1 Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are …

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Web1 Chop the cabbage, carrots, onion and ham into bite size pieces. 2 Add all the ingredients plus the coconut oil and optional seasonings to a pot or Instant Pot pressure cooker and cover with water. 3 Simmer on the stove …

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WebJan 4, 2022 · 5 from 10 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This Low Carb Cabbage Soup offers a variety of vegetables, spices, and most …

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WebThis adds amazing flavor! You can add additional diced ham if you don’t get 4 cups from your boiled ham bone. If you’d like, you can use a combination of chicken broth and ham broth for your soup. Whatever ham you …

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WebIf necessary, add 1 to 2 tablspoons water to prevent sticking. Add the vegetable broth, cabbage, potatoes, ham or bacon, dill seed and herb bundle. Cover and bring to almost …

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WebMar 5, 2013 · In a soup pot, melt coconut oil and saute the garlic and onion until softened. Add in cabbage and carrot. Cook on medium heat until cabbage and carrot are softened. About 10 minutes. Stir often. Add …

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WebIngredients. 1 head cabbage, chopped . 1 cup chopped onion. 1 red bell pepper, finely chopped. 2 small carrots, cut in small rounds or chopped . 2 cups diced lean ham

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WebAug 15, 2023 · Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 2 celery ribs, sliced 1 medium onion, chopped 1 large carrot, diced 2 teaspoons all-purpose flour 6 cups chopped cabbage 6 cups chicken …

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WebFeb 16, 2022 · Step 1: First thing you want to do is chop the veggies and ham. I would not put them in the food processor but rather chop the cabbage into noodles by hand. Then …

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WebAdd cabbage and carrot sauté 5 minutes. Pour in broth, tomato juice, splenda, lemon juice, pepper, salt, savory, and cloves. Bring to a boil reduce heat to medium-low, cover, and …

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WebDec 4, 2020 · 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon black pepper, to taste 1/2 head cabbage, chopped in about 1 1/2″ chunks 4 medium carrots peeled, chopped in circles 2 stalks celery, …

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WebMar 4, 2022 · Hands-on 10 minutes Overall 2 hours 15 minutes Serving size about 1 cup Allergy information for Low-Carb Butter Braised Cabbage with Crispy Ham Gluten free Egg free Nut free Avocado free Coconut free …

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WebAdd potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes. Add all of the remaining broth, and water, and bring back to a low simmer. Add cabbage

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