Cabbage & Ham Recipe

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WEBJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. …

1. Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
2. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
3. Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
4. Stir in the shredded cheese and add any more paprika to taste.

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WEBSep 19, 2023 · Add ham and garlic; cook, stirring, for 1 minute. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the …

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WEBMar 7, 2024 · Instructions. In a large skillet or frying pan, heat the fat choice over medium heat until hot. Add the diced ham steak to the pan and cook for 2-3 minutes, stirring …

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WEB1 Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are …

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WEBOct 31, 2020 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, just until the onion begins to brown and caramelise a bit. Add the ham and garlic. Cook for a further minute. Add …

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WEBDec 15, 2021 · STEP TWO: Place the ham, cabbage, and potatoes in the crockpot with the other ingredients (except the parsley). Stir well, and cook for 4-5 hours on high, or 7-8 hours on low. STEP THREE: When the …

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WEBScrape the mixture into a blender and blend until smooth. Return the puree to the pan and stir in the cream, ham, salt and pepper. Warm the soup over low heat. Step 2. To make …

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WEBJan 9, 2024 · Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Stir in garlic. Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt. Add …

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WEBDec 26, 2021 · This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. 80 mg, Sodium: …

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WEBFeb 23, 2023 · 1/4 tsp black pepper (1 mL) Instructions: Shred cabbage and place in crock-pot along with ham, chicken broth, butter, salt and black pepper. Set crock-pot to low

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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is …

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WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add …

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WEBAug 15, 2023 · Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more. Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, …

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WEBMar 11, 2024 · In a lidded large pot or Dutch oven, melt 1 Tablespoon of butter over medium-high heat. Once hot, add the diced ham and mix to coat in the butter. Cook the ham chunks for about 10 minutes to brown, …

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WEB1 cup diced ham. 1 medium onion, chopped. 10 cups coarsely chopped green cabbage. 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. 1 cup low-sodium chicken broth. 1/4 cup canola oil or avocado oil. 2 …

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WEBJan 12, 2024 · Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in cabbage. Add water, cover, and simmer gently on low

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WEBHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until …

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