Buttery Tea Cake Recipe

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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …

1. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
2. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
3. Pre-heat the oven to 160C (160C for fan also) / 325F.
4. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.

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WEBNov 27, 2023 · Whisk together the flour, baking powder, baking soda, salt, and nutmeg in a large bowl. Add the dry ingredients to the wet ingredients and mix until just combined. The dough will be very soft and a little …

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WEBMar 22, 2021 · Preheat your oven to 350 degrees Fahrenheit and grease a 9 inch cake pan with vegetable oil. Line the bottom with parchment …

Ratings: 30
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 248 per serving

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WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …

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WEBJul 27, 2023 · Press dough into a disc and store in the refrigerator for 2 hours to overnight. Preheat oven to 375 and unwrap and diving dough into two sections. Roll dough out to ¼ inch thickness and cut with your …

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WEBAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add the raisin …

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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …

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WEBJun 6, 2019 · Pro Tip: For this tea cake recipe, I use 4 baking pans so that I don’t have to wait for them to cool. Step 2. Melt two sticks of butter in a small saucepan. Step 3. In a large bowl, combine two eggs and the …

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WEBAug 26, 2022 · Place 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt in a medium bowl and whisk to combine. Add 2/3 cup granulated sugar to the bowl of butter. Beat on medium speed …

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WEBOct 19, 2010 · 125g brown sugar. 2 eggs, beaten. 275g self raising flour. Method: In a large bowl, make some strong tea with the boiling water and the tea bags. Add the sultanas …

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WEBAug 23, 2023 · Preheat the oven to 400 degrees. Lightly grease two baking sheets. If you chill the dough overnight, remove it from the fridge about 15 minutes before rolling so that it very slightly softens. Working with 1/4 to …

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WEBAug 29, 2019 · Preheat oven to 350F degrees. Prepare 6 or 8 mini loaf pans. Mix flour, baking powder, and salt into one bowl. In another bowl, mix the yogurt, sugar, eggs, lemon zest, lavender, oil or applesauce. Mix the …

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WEBMar 20, 2023 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The …

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WEBFeb 1, 2023 · Add the sugar and cream the ingredients on medium-high for an additional 5 to 7 minutes until light and fluffy. Add the egg, vanilla, and buttermilk to the bowl with the butter and sugar and mix on medium …

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WEBSep 19, 2018 · Turn mixer to low and mix in the flour until the dough just comes together. Form the dough into 2- inch balls and place on lined baking sheet. Bake for 10-12 minutes until the edges are slightly golden, careful …

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