WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the …
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WEBDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at …
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WEBMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as …
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WEB1 Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 2 Whisk the flour, …
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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.
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WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this …
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WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …
WEBJan 5, 2023 · Pour the sifted flour from the parchment into the sieve and sift into the bowl. Set this aside while you begin mixing the cake. Combine the milk, vanilla extract and 1/2 cup of rum: In a separate 1-quart measuring …
WEBCream the sugar and butter until pale and fluffy. Slowly add the dry ingredients along with 3 tablespoons of vegetable oil. Mix on medium-low speed until the mixture looks like sand, …
WEBNov 30, 2020 · Remove from oven. Immediately make the buttered rum soak. In a small saucepan, heat all ingredients over low/medium heat, stirring occasionally and heating just until the sugar dissolves and butter …
WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …
WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and …
WEBMar 14, 2024 · To begin, gather your ingredients including finely chopped pecans, all-purpose flour, baking powder, salt, unsalted butter, brown sugar, granulated sugar, orange zest, eggs, sour cream, vanilla extract, …
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WEBJan 17, 2018 · Mix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking …
WEBNov 11, 2022 · Evenly spread half of the pecans in the bottom. Make the cake batter. Cream the butter and sugars until fluffy. Add 3 tablespoons of oil, flour, baking powder, salt, and instant pudding. Mix until you have a …
WEBOct 31, 2023 · Butter Rum Glaze. In a medium saucepan, combine sugar, butter, and water over medium heat; bring to a boil, stirring constantly. Boil for 4 to 5 or until slightly thickened and syrupy. Remove from heat and …
WEBMar 3, 2024 · As the mixer runs, slowly pour in the rum and milk. Turn the mixer up to medium speed and beat until the batter is completely combined. Batter is thick. Pour/spoon the cake batter evenly over the pecans. Bake …