Butterscotch Schnapps Cake Recipes

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WebMar 1, 2011 · This was a lesson well learned after the fact, but if you dust the cake with powdered sugar, no one will know! Ingredients:Preheat oven to 325 degrees1 8 1/4 oz …

Cuisine: En

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WebNov 7, 2022 · For the Butterscotch Bundt Cake: Preheat your oven to 350 degrees F and generously spray your bundt pan with non-stick spray. …

Rating: 4.1/5(81)
Total Time: 50 mins
Category: Dessert
Calories: 241 per serving
1. Preheat your oven to 350 degrees and generously spray your bundt pan with non-stick spray. Set aside.
2. While the cake is cooling, to a medium bowl, add the powdered sugar, melted butter, water, and vanilla. Whisk together until smooth.

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WebFeb 3, 2022 · Preheat the oven to 350 degrees. Grease and flour 2 loaf pans. In a medium bowl, mix together the flour, baking powder, baking …

1. Preheat the oven to 350 degrees.
2. Grease and flour 2 loaf pans.
3. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
4. In a large mixing bowl, cream together 3/4 cup butter, sugar, and vanilla until light and fluffy. Add the eggs to the mixture, beating in one at a time. Then add in both boxes of pudding mix and beat well until blended, scraping down the sides and bottom of bowl as needed.

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WebSep 25, 2023 · Pour in the vanilla and mix for another few seconds to incorporate it. #3. Add the dry ingredients (flour, salt, baking powder and …

1. Preheat oven to 325 degrees. Thoroughly grease and flour a 10-cup (9 or 10 inch) bundt pan.
2. Using an electric mixer, cream the butter and sugar until very light and fluffy, 3-4 minutes.
3. Add eggs and egg yolks one at a time, beating on medium-high for 20 for seconds after each addition to incorporate each egg into the batter and scraping down the sides of the bowl as necessary.
4. Add the flour, salt, baking powder and baking soda to a bowl and stir with a wire whisk to combine.

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WebMar 1, 2011 · 4 eggs. 1/2 c canola or vegetable oil. 1/2 c cold water. 1/2 c butterscotch schnapps. 1/2 c chopped pecans. 1/2 c butterscotch chips (optional) If you omit the …

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WebNov 29, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch and chocolate chips. Chill the mixture at least 30 …

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WebOct 1, 2020 · For Glaze. Once the cake is cool to the touch, melt the butter in a saucepan over medium low heat. Once the butter is melted, add the brown sugar, salt, maple syrup and heavy cream. Bring the glaze to a …

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WebNov 19, 2022 · Preheat the oven to 350 degrees. Prepare a 12 cup Bundt pan by greasing and flouring, tapping to remove the excess flour. In a mixing bowl, beat together the cake mix, sour cream, pudding mix, and …

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WebSep 1, 2022 · In a large bowl, beat the butter and brown sugar on high speed for 3 minutes. Then, add the vanilla and butterscotch sauce. Next, add one egg at a time at medium speed. STEP 4: Add the flour mixture …

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WebAug 10, 2016 · This Gooey Butter Cake Martini recipe is fabulous with the flavorless Black Pearl or the Pearl Vanilla Bean, whatever floats your boat! The Vanilla Bean flavor adds that extra kick of vanilla in, but you can use …

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WebDec 21, 2023 · How to Make Butterscotch Cake. 1. Preheat the oven to 350°F. Grease three (8-inch) round cake pans with baking spray with flour. In a large bowl, whisk together the all-purpose flour, baking soda, baking …

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WebMethod: Pre-heat the oven to 185c degrees and line a 25cm cake tin with baking paper. Beat the sugar and butter in a bowl with electric beaters until smooth and creamy. Add the eggs one at a time beating in between …

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WebAug 13, 2018 · Place the first cake on a serving plate or a cardboard cake round. 16. Spread about 1 cup of frosting into an even layer on top of the cake. 17. Add the second layer of cake on top of the frosting. 18. Add …

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WebMay 8, 2024 · Butterscotch Sauce Baking Sense. unsalted butter, heavy cream, vanilla extract, schnapps, dark brown sugar and 1 more. Chocolate Butterscotch Swirls …

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WebSep 26, 2021 · Use half of the butterscotch frosting and spread on the cake. Use ¾ cup of chocolate frosting and spread on the cake. Repeat with the second layer. Top with the last layer bottom side up. Frost the cake

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WebSep 29, 2022 · 1. Salted Butterscotch White Russian. The classic white Russian gets a fall-inspired upgrade with the addition of butterscotch schnapps. Sweet and salty flavors …

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WebMay 11, 2017 · In a large bowl, combine 6 oz unsalted butter (melted) with 6 oz granulated sugar and 8 oz brown sugar. Add 3 large eggs and 1 tablespoon vanilla extract. Add 7 ½ oz all purpose flour and ½ teaspoon …

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