Web1 Tbs. Cold water. Instructions: Measure out the heavy cream and place in a medium size pot and have the cup of nut milk standing by. Separate the egg yolks and …
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This homemade butterscotch pudding recipe from scratch was thick enough to use as a pie filling. It did seem a bit thin after adding the xanthan gum. But, the pudding gets really thick after chilling in the refrigerator for a few hours. You can spoon the pudding into individual serving dishes if you’d like.
Directions 1 In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately turn off the heat... 2 Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't... More ...
The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat.