Instructions. Melt the coconut oil in a ceramic bowl. (A small cereal bowl size works well.) I do this in the microwave. Add the egg, water, and vanilla and whisk. Add the dry …
Preview
See Also: Cake RecipesShow details
1 cup Heavy Whipping Cream 3 large Egg Yolks ; beaten 4 tablespoons Butter, unsalted 1 teaspoon Vanilla Extract 1 Teaspoon Glucomannan Powder 1/2 Teaspoon Salt 1/4 teaspoon …
See Also: Keto RecipesShow details
Combine Dry Ingredients: In a mixing bowl, combine the yellow cake mix, all purpose flour, and instant butterscotch pudding mix. Whisk to blend. Combine Wet Ingredients: Add the eggs, sour cream, milk, ¼ cup vegetable oil, vanilla extract, and melted butterscotch.
You could make a simple vanilla version with white cake mix and vanilla pudding mix or a banana pudding cake by substituting banana pudding mix. Go ahead and give the butterscotch version a try today. You can never have too much cake, especially when it’s as delicious as thick, moist pudding cake.
Sprinkle Butterscotch Sauce sugar mixture all over surface. Pour boiling water over the surface over the back of a dessert spoon held as close to the batter as you can (to soften the pour so it doesn't break the surface of the batter). Transfer to oven, bake 40 minutes or until skewer inserted into the cake part comes out clean.
In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix. Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean. (The top surface of the cake will appear cracked.).